Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.50
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Work Schedule

Standard Hours
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Benefits

Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
24/7 Well-Being Advisor
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
ESG adviser
Life insurance
AD&D insurance

Job Description

The Old Spaghetti Factory is a well-established, family-owned restaurant chain that has been proudly serving authentic Italian cuisine since its founding in 1969 by Gus and Sally Dussin. With a rich history spanning over five decades, the company has grown to operate more than 40 locations nationwide, yet it remains committed to a close-knit family atmosphere and a culture rooted in teamwork, positive leadership, and a strong sense of belonging for all team members. The company is widely recognized for its welcoming environment, excellent service, and delicious Italian dishes, making it a beloved destination for patrons and a respected employer in the restaurant industry.

The Old Spaghetti Factory is currently seeking an enthusiastic Line Cook to join their collaborative kitchen team. This position offers paid training, flexible scheduling, and weekly pay, making it an excellent opportunity for candidates who want to develop their culinary skills in a supportive and dynamic setting. As a Line Cook, you will play a crucial role in executing the restaurant's dishes with precision and care, ensuring high standards of quality and presentation for every order. The role requires a positive attitude, attention to detail, the ability to multi-task, and the stamina to work efficiently in a fast-paced kitchen environment.

This role is ideal for individuals with basic kitchen knowledge who are eager to learn, take pride in their work, and enjoy cooking. The Line Cook will work closely with chefs and fellow kitchen staff to coordinate orders, communicate special requests, and maintain a smooth kitchen workflow. Responsibilities include following specific cooking methods and recipes, ensuring accurate portion sizes, adhering to food safety and sanitation standards, and performing regular cleaning and maintenance duties to uphold the restaurant's cleanliness protocols.

The Old Spaghetti Factory prides itself on fostering a positive, supportive work culture where every team member feels valued and empowered to grow their career. In addition to offering competitive benefits such as medical, dental, and vision insurance compliant with the Affordable Care Act, a 401(k) plan, and employee assistance programs, the company also provides discounted meals and access to wellness resources including a 24/7 well-being advisor and counseling services. The restaurant is an equal opportunity employer committed to inclusivity and reasonable accommodations for applicants with disabilities.

Joining the Old Spaghetti Factory means becoming part of a legacy brand that not only serves exceptional Italian food but also invests in its people and their professional development. If you are passionate about cooking, enjoy working with others, and want to advance your culinary career within a respected company, this Line Cook position offers a rewarding and enjoyable workplace. Applicants are encouraged to apply online or in person Monday through Friday from 2-4 pm, with the hiring process ongoing until the position is filled.

Job Requirements

  • Basic kitchen knowledge
  • Eager to learn and advance your skills
  • Able to lift 40lbs without assistance
  • Able to stand walk reach bend throughout shift
  • Ability to follow recipes and instructions accurately
  • Prior experience in a kitchen environment preferred but not required
  • Commitment to workplace safety

Job Qualifications

  • Basic kitchen knowledge
  • Ability to follow recipes and step-by-step instructions with accuracy
  • Positive attitude and eagerness to learn
  • Ability to multitask and manage time effectively in a fast-paced environment
  • Good communication and teamwork skills
  • Ability to prioritize safety and food hygiene

Job Duties

  • Work closely with the kitchen team including chefs and other line cooks to coordinate orders communicate special requests and maintain a harmonious and efficient working environment
  • Follow specific cooking methods timing temperatures and portion sizes of pasta dishes ensuring quality and appearance
  • Adhere to food safety and sanitation standards including proper handling storage and labeling
  • Perform cleaning and maintenance tasks to uphold cleanliness standards
  • Follow all safety policies and procedures to maintain a safe working environment

Job Criteria

Experience

No experience required


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