
Job Overview
Compensation
Hourly
Range $14.00 - $17.00
Benefits
Hourly wage $14 to $17 plus tips
flexible schedules
Food discount card for employee and spouse
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Wellness Program
Employee assistance foundation
Job Description
Torchy's Tacos is a vibrant and growing restaurant chain that originated in Austin, Texas in 2006. What began as a humble food trailer with the vision of a dedicated executive chef has expanded into a nationwide operation with over 130 locations. Known for its creative and delicious tacos, lively atmosphere, and commitment to quality, Torchy's Tacos prides itself on serving Damn Good food made from scratch every day. The company fosters a fun, energetic work environment where team members are valued and encouraged to grow their careers within the organization.
The available Line Cook position at Torchy's Tacos plays a critical role in the kitchen backbone. This is a full-time or part-time opportunity with a competitive hourly wage ranging from $14 to $17 per hour, supplemented by pooled tips that enhance your total take-home pay. As a Line Cook, you will be tasked with mastering multiple cooking stations including fry, grill, sauté, steam, and taco assembly. The role demands working effectively in a fast-paced, high-volume environment while maintaining the highest standards of food preparation, taste, and presentation.
You will be responsible for preparing and cooking various ingredients according to Torchy’s proprietary recipes and standards. This includes expertly frying items to the perfect crispiness, grilling proteins to the right temperatures, skillfully sautéing multiple ingredients to bring out maximum flavor, and operating steam equipment to ensure optimal texture and taste. Additionally, assembling tacos with precision and care to meet both company and guest expectations will be a key responsibility.
Beyond cooking, the Line Cook ensures quality control over the dishes that leave the kitchen by closely monitoring each plate’s appearance and consistency. Maintaining a clean, sanitary, and well-organized workstation is essential for food safety compliance and smooth kitchen operations. Collaboration with the back-of-house team is integral to ensure all dishes are prepared timely and to standard, especially during high-demand periods where efficiency and a sense of urgency become paramount. You will also assist in inventory management by helping with ingredient stocking and organization, assuring that the kitchen is set up for success every day.
Torchy’s Tacos values dedication, physical stamina, and a positive attitude. Team members must meet state and local Food Handler certification requirements prior to or by their first day of work. Previous experience in similar roles is preferred but not mandatory, making this a great opportunity for culinary individuals looking to grow in a supportive environment. Flexibility in your schedule, ability to stand for long hours, lift or move up to 40 pounds, and perform physical actions like bending and reaching are standard in this dynamic position.
Torchy's offers more than just a job—it offers a pathway to career growth with incredible opportunities for advancement. Employees enjoy flexible schedules, delicious discounts on food for themselves and their spouses, and a comprehensive benefits package for full-time team members, including medical, dental, and vision coverage after one year, plus 401(k) eligibility after six months. Paid time off is available following one year of service, and team members have access to wellness programs and exclusive discounts on entertainment and travel from day one.
Furthermore, the Torchy’s Family Foundation is an important pillar of support for team members during times of need, reflecting the company’s strong commitment to its employees’ well-being. If you are passionate about cooking, thrive in a high-energy kitchen, and want to be part of a fun team that makes outstanding food, this Line Cook position at Torchy’s Tacos is a perfect fit. Join us and contribute to crafting memorable dining experiences that keep our guests coming back for more.
The available Line Cook position at Torchy's Tacos plays a critical role in the kitchen backbone. This is a full-time or part-time opportunity with a competitive hourly wage ranging from $14 to $17 per hour, supplemented by pooled tips that enhance your total take-home pay. As a Line Cook, you will be tasked with mastering multiple cooking stations including fry, grill, sauté, steam, and taco assembly. The role demands working effectively in a fast-paced, high-volume environment while maintaining the highest standards of food preparation, taste, and presentation.
You will be responsible for preparing and cooking various ingredients according to Torchy’s proprietary recipes and standards. This includes expertly frying items to the perfect crispiness, grilling proteins to the right temperatures, skillfully sautéing multiple ingredients to bring out maximum flavor, and operating steam equipment to ensure optimal texture and taste. Additionally, assembling tacos with precision and care to meet both company and guest expectations will be a key responsibility.
Beyond cooking, the Line Cook ensures quality control over the dishes that leave the kitchen by closely monitoring each plate’s appearance and consistency. Maintaining a clean, sanitary, and well-organized workstation is essential for food safety compliance and smooth kitchen operations. Collaboration with the back-of-house team is integral to ensure all dishes are prepared timely and to standard, especially during high-demand periods where efficiency and a sense of urgency become paramount. You will also assist in inventory management by helping with ingredient stocking and organization, assuring that the kitchen is set up for success every day.
Torchy’s Tacos values dedication, physical stamina, and a positive attitude. Team members must meet state and local Food Handler certification requirements prior to or by their first day of work. Previous experience in similar roles is preferred but not mandatory, making this a great opportunity for culinary individuals looking to grow in a supportive environment. Flexibility in your schedule, ability to stand for long hours, lift or move up to 40 pounds, and perform physical actions like bending and reaching are standard in this dynamic position.
Torchy's offers more than just a job—it offers a pathway to career growth with incredible opportunities for advancement. Employees enjoy flexible schedules, delicious discounts on food for themselves and their spouses, and a comprehensive benefits package for full-time team members, including medical, dental, and vision coverage after one year, plus 401(k) eligibility after six months. Paid time off is available following one year of service, and team members have access to wellness programs and exclusive discounts on entertainment and travel from day one.
Furthermore, the Torchy’s Family Foundation is an important pillar of support for team members during times of need, reflecting the company’s strong commitment to its employees’ well-being. If you are passionate about cooking, thrive in a high-energy kitchen, and want to be part of a fun team that makes outstanding food, this Line Cook position at Torchy’s Tacos is a perfect fit. Join us and contribute to crafting memorable dining experiences that keep our guests coming back for more.
Job Requirements
- Must meet state and local requirements for food handler’s certification
- Certification(s) must be obtained by your first day or within the timeline required by your location
- Previous experience preferred
- Open to varied work schedules and hours based on your restaurant’s needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve our guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Must meet state and local requirements for Food Handler’s certification
- Previous experience preferred
- Ability to work varied schedules and hours based on restaurant needs
- Effective communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and quality
- Positive attitude and willingness to learn
Job Duties
- Master the fry station ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to the correct temperature and ensuring each taco ingredient is grilled perfectly
- Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes requiring steaming maintaining the right texture and flavor
- Assemble and build each taco to order ensuring it meets high standards and guest expectations
- Prepare and cook a variety of ingredients according to recipes and standards
- Maintain a clean and organized workstation ensuring food safety and sanitation standards
- Monitor the quality and presentation of each dish ensuring every taco meets quality standards
- Work closely with other back-of-house team members to ensure timely and correct food preparation
- Assist with stocking and organizing ingredients ensuring the kitchen is prepared before and during service
- Operate with a sense of urgency during busy periods while maintaining food quality and presentation
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

