Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Benefits
full benefits
Set Schedules
Career growth opportunities
Free monthly TriMet pass
free employee parking
Job Description
SSP America is a leading company in the food travel industry, specializing in offering travelers a unique "Taste of Place" at airports across the Americas. The company is dedicated to creating an inclusive culture of care where every team member can thrive while providing exceptional culinary experiences. SSP America operates an impressive portfolio of restaurants at Portland International Airport, including well-known establishments such as Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and more. These venues showcase a diverse range of culinary styles and flavors, reflecting both local and global influences.
As a part of SSP America, you will have the opportunity to work in a one-of-a-kind environment that encourages career growth, learning, and collaboration. The company embraces diversity and ensures that all employee decisions are free of discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected status. SSP America is committed to providing reasonable accommodations throughout the application and hiring process to ensure equal opportunity for all candidates.
The Line Cook role at SSP America is full-time, offering a competitive hourly wage of $24.00 along with full benefits and a set work schedule to promote work-life balance. The position features career growth opportunities, making it ideal for individuals looking to advance in the culinary field. Benefits include options such as a free monthly TriMet pass or free employee parking, providing added convenience for commuting employees. To succeed in this role, candidates must have open evening and weekend availability, as these are key operational periods in the airport dining venues.
In this role, you will be instrumental in preparing and cooking menu items according to established recipes and standards, ensuring that each dish meets high-quality expectations in both taste and presentation. You will also maintain cleanliness and organization in kitchen and work areas, adhering strictly to food safety and sanitation guidelines. Collaboration with fellow team members is essential to ensure efficient kitchen operations and a smooth workflow especially in the fast-paced airport environment. The job requires a keen attention to detail, a passion for cooking, and the ability to manage multiple priorities under pressure.
Working at SSP America means joining a company passionate about both its culinary craft and its people. If you seek a rewarding kitchen career with a company that values innovation, quality, and inclusivity, SSP America offers a unique and supportive work environment where you can grow your skills and make a meaningful impact on the travel dining experience.
As a part of SSP America, you will have the opportunity to work in a one-of-a-kind environment that encourages career growth, learning, and collaboration. The company embraces diversity and ensures that all employee decisions are free of discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected status. SSP America is committed to providing reasonable accommodations throughout the application and hiring process to ensure equal opportunity for all candidates.
The Line Cook role at SSP America is full-time, offering a competitive hourly wage of $24.00 along with full benefits and a set work schedule to promote work-life balance. The position features career growth opportunities, making it ideal for individuals looking to advance in the culinary field. Benefits include options such as a free monthly TriMet pass or free employee parking, providing added convenience for commuting employees. To succeed in this role, candidates must have open evening and weekend availability, as these are key operational periods in the airport dining venues.
In this role, you will be instrumental in preparing and cooking menu items according to established recipes and standards, ensuring that each dish meets high-quality expectations in both taste and presentation. You will also maintain cleanliness and organization in kitchen and work areas, adhering strictly to food safety and sanitation guidelines. Collaboration with fellow team members is essential to ensure efficient kitchen operations and a smooth workflow especially in the fast-paced airport environment. The job requires a keen attention to detail, a passion for cooking, and the ability to manage multiple priorities under pressure.
Working at SSP America means joining a company passionate about both its culinary craft and its people. If you seek a rewarding kitchen career with a company that values innovation, quality, and inclusivity, SSP America offers a unique and supportive work environment where you can grow your skills and make a meaningful impact on the travel dining experience.
Job Requirements
- 1+ years of proven experience as a Line Cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Open work availability
- Excellent teamwork and communication skills
Job Qualifications
- 1+ years of proven experience as a Line Cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Open work availability
- Excellent teamwork and communication skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet high standards
- Maintain cleanliness and organization of the kitchen and work areas
- Follow food safety and sanitation guidelines consistently
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure efficient kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
