Line Cook

Red Robin Gourmet Burgers and Brews is a renowned full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. With a focus on serving up burgers beyond yumagination accompanied by bottomless world-famous steak fries, Red Robin has positioned itself as a destination not just for great food but for memorable dining experiences infused with fun, connection, and generosity. As a well-established and high-volume restaurant concept, the company values a sense of belonging and inclusiveness, welcoming diverse backgrounds and personalities to its team. It is recognized for offering excellent growth opportunities, particularly because many of its managers began their careers as hourly team members. Red Robin’s mission is simple yet impactful: Make it fresh. Make it fun. Make it memorable. And above all, make ’em smile.

The Line Cook position at Red Robin offers an exciting opportunity to be part of this dynamic team and contribute directly to the preparation of high-quality meals that reflect the brand’s commitment to freshness and fun. The role involves performing a variety of cooking techniques such as cutting, sautéing, broiling, frying, and preparing different types of meals including meats, fish, poultry, vegetables, soups, salads, and more. A strong emphasis is placed on adhering to safe food handling practices and cleanliness standards to ensure the health and safety of both guests and team members. This role is essential in maintaining the smooth operation of the kitchen, ensuring that guests receive their food promptly and with consistent quality.

Compensation for the Line Cook ranges from $16.90 to $20.39 per hour, and employees receive a free meal each shift as a valued part of their benefits. Red Robin supports its team members by offering flexible work schedules to accommodate different lifestyles and preferences. The company also provides a 50% discount on Red Robin food for employees and a 25% discount for their families, enhancing the overall employee experience. Additionally, referral bonuses are available for team members who help bring new talent onboard, and employees can participate in programs such as an Employee Stock Purchase Program after meeting eligibility requirements, further emphasizing the company’s commitment to rewarding loyalty and contribution.

Red Robin places a strong emphasis on equal opportunity employment and encourages passionate individuals who are enthusiastic about hospitality to apply. The application process incorporates an Automated Decision System to assess candidates’ ability to perform the role, self-rated skill proficiency, and overall fit, making the recruitment approach transparent and efficient. Employees must be at least 17 years old to qualify for this position, aligning with labor regulations and company policies.

Overall, becoming a Line Cook at Red Robin means joining a vibrant team in a fast-paced, fun, and inclusive environment where your skills contribute to creating unforgettable dining moments. The role not only involves culinary responsibilities but also provides a pathway to grow within the company, making it an excellent opportunity for those seeking a rewarding career in the restaurant industry.