Line Cook

Knoxville, TN, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

Training and Development

Job Description

Kennedy Concepts is a renowned hospitality group dedicated to enriching the lives of both its guests and team members by delivering exceptional dining experiences. Established with a mission to provide the highest quality of food and bar drink offerings, Kennedy Concepts has earned a reputation for consistently outstanding guest service in a clean, comfortable environment that radiates an energetic ambiance. The company's approach to hospitality revolves around treating team members and guests like family, believing that this familial culture is the cornerstone of its success. By fostering a supportive and collaborative atmosphere, Kennedy Concepts not only creates memorable dining experiences but also ensures a workplace where employees feel valued, motivated, and empowered.

The organization operates several well-regarded dining establishments that emphasize quality, consistency, and warmth. Kennedy Concepts’ commitment to excellence is visible in every aspect of the guest experience, from the preparation of food to the presentation and the attentiveness of service staff. This dedication has resulted in a loyal customer base and a continuous need for passionate professionals who share the company’s values and enthusiasm. Line cooks play a crucial role in this ecosystem, as their culinary craftsmanship directly influences the satisfaction of every guest.

We are currently seeking a skilled and motivated Line Cook to join our dynamic kitchen team. This position involves preparing and cooking high-quality dishes according to Kennedy Concepts’ menu specifications, ensuring each plate meets stringent standards of taste and presentation. The ideal candidate will demonstrate an exceptional attention to detail, possess solid cooking skills, and thrive in a fast-paced kitchen environment. They will be responsible for accurately and efficiently cooking a wide range of foods including meats, fish, vegetables, and soups, as well as preparing and portioning ingredients prior to cooking.

Moreover, the Line Cook will maintain a clean and sanitary workstation, adhere to food safety regulations, and communicate effectively with other kitchen staff members to ensure smooth and timely service. This role demands discipline, teamwork, and a genuine passion for culinary excellence. It is an exciting opportunity for culinary professionals who wish to advance their skills while contributing to a company that values quality and memorable hospitality.

Job Requirements

High school diploma or equivalent
Minimum of 2 years of culinary experience
Strong attention to detail and multitasking abilities
Ability to work in a fast-paced environment
Good communication and teamwork skills
Knowledge of food safety and sanitation standards
Physical ability to stand for extended periods and lift up to 40 pounds
Willingness to work flexible hours including evenings and weekends.

Job Qualifications

A minimum of 2 years of experience in kitchen preparation and cooking
At least 6 months' experience in a similar capacity
Strong knowledge of cooking techniques, kitchen equipment, and food preparation methods
Communicate clearly with managers, kitchen and dining room personnel
Ability to follow recipes precisely and ensure consistent food quality and presentation
Understanding of food safety and hygiene practices, including proper food storage and handling
Knowledge of food safety regulations and cleanliness standards
Be able to reach, bend, stoop and frequently lift items (up to 40 pounds)
Be able to work in a standing position for long periods of time (up to 9 hours).

Job Duties

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to recipes and restaurant standards, ensuring consistency and quality in every dish
Assumes 100% responsibility for the quality of products served
Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
Cook food to the correct temperature and plate dishes in an aesthetically pleasing manner
Work efficiently to manage multiple orders at once, ensuring that food is prepared and delivered promptly during peak hours
Ensure food safety guidelines are followed, including proper storage and handling of food products
Adhere to all health and safety regulations
Follows proper plate presentation and garnish set up for all dishes
Handles, stores and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Assist with cleaning duties at the end of shifts, including washing dishes, cleaning kitchen equipment, and disposing of waste
Close the kitchen properly and follow the closing checklist for kitchen stations. Assists others in closing the kitchen
Attend all scheduled employee meetings and bring suggestions for improvement
Communicate and work closely with other kitchen team members, including prep cooks, dishwashers, and servers, to ensure smooth and effective kitchen operation
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.