Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid training

Job Description

Anthony's Coal Fired Pizza is a renowned restaurant specializing in crafting delicious pizza using signature coal-fired ovens and made-from-scratch recipes. The restaurant is known for its commitment to quality, flavor, and creating a memorable dining experience for guests. At Anthony's, the team emphasizes the importance of skilled and passionate team members who take pride in preparing food with the finest ingredients. This establishment values a supportive and high-performing team environment where employees are treated like family. Employees benefit from competitive pay, great benefits, and real opportunities for long-term growth and career advancement within the kitchen. Joining Anthony's means becoming part of a workplace culture that focuses on quality, precision, and teamwork, encouraging team members to grow their culinary skills and thrive in a fast-paced restaurant setting.

The Line Cook position at Anthony's Coal Fired Pizza is essential to the kitchen's daily success. Working in the heart of the action, the Line Cook handles fresh, top-quality ingredients to deliver consistent, flavorful dishes that meet the restaurant's exacting standards. This role requires following recipes and kitchen procedures precisely, maintaining a clean and organized station, and upholding food safety and sanitation standards. The Line Cook is responsible for plating dishes meticulously and ensuring every plate reflects the restaurant's quality promise to guests. Full and part-time shifts offer flexible scheduling with opportunities for employees to move into full-time roles that include health benefits. The restaurant also offers extensive hands-on training, enabling team members to enhance their skills and pursue career growth. A typical work shift lasts eight hours, including weekends, holidays, and either day or night shifts, making this a dynamic role suited for individuals passionate about cooking and customer satisfaction. Those interested in joining the Anthony's family and contributing to a team-oriented kitchen culture will find this position fulfilling and challenging in equal measure.

Job Requirements

  • High school diploma or equivalent
  • Prior experience working in a high-volume kitchen preferred
  • Ability to stand for long periods
  • Ability to lift up to 50 lbs
  • Willingness to work weekends, holidays, and flexible shifts including day and night
  • Strong attention to detail
  • Ability to multitask and work well under pressure

Job Qualifications

  • Prior experience as a line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, or other back of house restaurant roles highly desirable
  • Strong communication skills
  • Ability to follow recipes and kitchen procedures precisely
  • Team-oriented attitude
  • Commitment to high cleanliness and sanitation standards
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Passion for cooking from scratch and delivering quality dishes

Job Duties

  • Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food
  • Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift
  • Take pride in plating and presenting every dish according to Anthony's Coal Fired Pizza standards
  • Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment
  • Ability to follow recipes and kitchen procedures with precision and consistency
  • Strong understanding of food safety, proper storage, and sanitation standards
  • Experience working the line in a high-volume, fast-paced kitchen
  • Team player with a positive attitude and strong communication skills
  • Takes pride in cooking from scratch and presenting dishes to spec, every time
  • Comfortable standing for long periods and working near high heat
  • Physically capable of lifting up to 50 lbs and handling busy shifts with ease
  • Ability to stay focused, multitask, and stay calm under pressure during peak hours

Job Criteria

Experience

No experience required


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