
Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Community Volunteer Opportunities
Positive work environment
Training and development programs
Job Description
Saltgrass Steak House, located in El Paso, Texas, is a renowned restaurant that prides itself on delivering an exceptional dining experience to every guest. As part of the Landry's family of restaurants, Saltgrass combines genuine hospitality with quality cuisine, providing a friendly and inviting atmosphere for patrons. Known for its outstanding steaks and classic American fare, Saltgrass Steak House emphasizes fresh ingredients, expert preparation, and customer satisfaction. The establishment values its team members as essential contributors to its success, offering a positive work environment where diversity is celebrated and team collaboration is encouraged. With over 17,000 Saltgrass Steak House locations owned by Landry's Inc., the company has a strong presence and reputation in the casual dining industry, ensuring job stability and growth prospects for its employees.
Joining Saltgrass Steak House means becoming part of a winning team dedicated to exceeding guest expectations. The role of a Line Cook is integral to the restaurant's operations, involving preparation, cooking, and presenting dishes that meet high quality standards. This position is hourly and is located in El Paso, Texas, allowing the Line Cook to be part of a vibrant community and enjoy flexible scheduling options. Saltgrass is committed to employee growth, offering structured training and development programs designed to help team members advance their culinary skills and career trajectory.
As a Line Cook, you will work in a fast-paced environment that requires attention to detail, time management, and teamwork. The role is perfect for individuals who have a passion for food and thrive when contributing to a dynamic team. Saltgrass Steak House supports its employees by providing competitive benefits, including paid time off, multiple benefit plans, generous employee discounts across dining and retail, and community involvement initiatives. Working here offers more than just a job; it provides a career path within a respected restaurant brand that values fairness, respect, inclusiveness, and a guest-first attitude.
Whether you are an experienced cook or looking to advance your culinary career, this opportunity offers the resources and support needed for success. With an emphasis on positive work culture and career advancement, Saltgrass Steak House invites applicants who aspire to excel in the restaurant industry and want to contribute to a memorable dining experience for every guest. Being a Line Cook here means being part of a team that celebrates hard work, dedication, and mutual respect while enjoying a rewarding and fulfilling professional journey.
Joining Saltgrass Steak House means becoming part of a winning team dedicated to exceeding guest expectations. The role of a Line Cook is integral to the restaurant's operations, involving preparation, cooking, and presenting dishes that meet high quality standards. This position is hourly and is located in El Paso, Texas, allowing the Line Cook to be part of a vibrant community and enjoy flexible scheduling options. Saltgrass is committed to employee growth, offering structured training and development programs designed to help team members advance their culinary skills and career trajectory.
As a Line Cook, you will work in a fast-paced environment that requires attention to detail, time management, and teamwork. The role is perfect for individuals who have a passion for food and thrive when contributing to a dynamic team. Saltgrass Steak House supports its employees by providing competitive benefits, including paid time off, multiple benefit plans, generous employee discounts across dining and retail, and community involvement initiatives. Working here offers more than just a job; it provides a career path within a respected restaurant brand that values fairness, respect, inclusiveness, and a guest-first attitude.
Whether you are an experienced cook or looking to advance your culinary career, this opportunity offers the resources and support needed for success. With an emphasis on positive work culture and career advancement, Saltgrass Steak House invites applicants who aspire to excel in the restaurant industry and want to contribute to a memorable dining experience for every guest. Being a Line Cook here means being part of a team that celebrates hard work, dedication, and mutual respect while enjoying a rewarding and fulfilling professional journey.
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience as a Line Cook
- Ability to work flexible hours including weekends and holidays
- Strong work ethic and reliability
- Ability to follow food safety and hygiene standards
- Physical capability to stand and work for extended periods
- Comfortable working in a fast-paced kitchen environment
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year experience as a Line Cook
- Knowledge of food safety and kitchen sanitation
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for food preparation and presentation
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen work areas
- Collaborate with team members to ensure timely food delivery
- Follow health and safety regulations
- Assist in inventory management and stock control
- Support kitchen staff with various tasks as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

