Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Supportive team environment
flexible scheduling
Job Description
Puttery is an innovative entertainment venue that expertly combines the excitement of nightlife with the engaging activity of tech-enhanced mini golf. Known for its vibrant atmosphere, each location offers immersive and themed mini golf courses designed to entertain guests of all ages. Beyond just a game, Puttery provides an inviting social environment where guests can enjoy crafted cocktails and chef-inspired menus, creating a unique blend of play, style, and hospitality. The establishment has carved a niche by offering an experience that balances friendly competition with social interaction, making every visit memorable and fun. Puttery is committed to fostering connections among guests, whether they are celebrating special occasions or simply enjoying an evening out. It prides itself on a modern, energetic vibe that attracts diverse patrons seeking innovative ways to relax and socialize.
As a modern entertainment destination, Puttery focuses not only on providing leisure activities but also on delivering exceptional service and creating a warm, welcoming environment. Its emphasis on combining culinary excellence with imaginative gameplay and stylish ambiance makes it a leader in experiential dining and entertainment. With its growth, Puttery continuously seeks passionate individuals to join its team and contribute to the company’s dynamic and inclusive culture.
The role of Line Cook at Puttery is an essential part of its commitment to quality and guest satisfaction. The Line Cook is responsible for preparing menu items accurately and consistently according to established company recipes and presentation standards. This role involves setting up and stocking stations with the necessary supplies before each shift to ensure smooth and efficient kitchen operations. The Line Cook is expected to maintain a clean and sanitary workspace throughout their shift, adhering strictly to health, safety, and sanitation guidelines to uphold the highest standards of food safety.
In addition to food preparation, the Line Cook plays a collaborative role within the kitchen team, supporting colleagues and assisting in training new kitchen members when requested. Effective communication with management about equipment or supply needs is critical to maintain seamless kitchen functionality. The position demands speed and precision to deliver an exceptional guest experience on every service occasion. Working as a Line Cook at Puttery also means embracing and contributing to a fast-paced, lively work environment that values teamwork, professionalism, and passion for culinary arts. The role offers an hourly pay range of $21 to $24 and involves varied shifts that may include days, nights, weekends, and holidays. It is ideal for individuals who thrive in energetic environments and want to grow their culinary skills while being part of a forward-thinking entertainment brand.
As a modern entertainment destination, Puttery focuses not only on providing leisure activities but also on delivering exceptional service and creating a warm, welcoming environment. Its emphasis on combining culinary excellence with imaginative gameplay and stylish ambiance makes it a leader in experiential dining and entertainment. With its growth, Puttery continuously seeks passionate individuals to join its team and contribute to the company’s dynamic and inclusive culture.
The role of Line Cook at Puttery is an essential part of its commitment to quality and guest satisfaction. The Line Cook is responsible for preparing menu items accurately and consistently according to established company recipes and presentation standards. This role involves setting up and stocking stations with the necessary supplies before each shift to ensure smooth and efficient kitchen operations. The Line Cook is expected to maintain a clean and sanitary workspace throughout their shift, adhering strictly to health, safety, and sanitation guidelines to uphold the highest standards of food safety.
In addition to food preparation, the Line Cook plays a collaborative role within the kitchen team, supporting colleagues and assisting in training new kitchen members when requested. Effective communication with management about equipment or supply needs is critical to maintain seamless kitchen functionality. The position demands speed and precision to deliver an exceptional guest experience on every service occasion. Working as a Line Cook at Puttery also means embracing and contributing to a fast-paced, lively work environment that values teamwork, professionalism, and passion for culinary arts. The role offers an hourly pay range of $21 to $24 and involves varied shifts that may include days, nights, weekends, and holidays. It is ideal for individuals who thrive in energetic environments and want to grow their culinary skills while being part of a forward-thinking entertainment brand.
Job Requirements
- Previous experience in a high-volume culinary environment
- Ability to perform physically demanding tasks including standing for long periods and lifting up to 50 pounds
- Knowledge of kitchen safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to work well within a team
- Willingness to assist in training others
Job Qualifications
- Previous culinary experience in a high-volume environment required
- Multi-station experience a plus
- Strong understanding of cooking techniques, ingredients, and kitchen equipment
- Ability to work in a fast-paced, high-energy, and physically demanding environment
- Excellent teamwork, communication, and time management skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service, including chopping, portioning, mixing, and measuring
- Set up and stock stations with necessary supplies before each shift
- Cook menu items accurately and efficiently according to recipes and presentation standards
- Maintain cleanliness and organization of workstations throughout service
- Label and store all food products properly after each shift
- Follow all health, safety, and sanitation guidelines
- Assist with training new kitchen team members as requested
- Communicate equipment or supply needs to management promptly
- Perform other duties as requested by management
Job Criteria
Experience
No experience required
Job Location
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