Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
weekly pay
flexible schedule
Career advancement opportunities
training programs
Employee wellness package

Job Description

Bubba's 33 is a vibrant and welcoming restaurant that prides itself on serving scratch-made food and providing friendly, attentive service to all its guests. As part of the renowned Texas Roadhouse brand family, Bubba's 33 carries a strong commitment to quality ingredients, exceptional food preparation, and an engaging dining experience that reflects the culture and spirit of Texas. Bubba's 33 is more than just a restaurant; it is a community hub that values giving back to the local area and fostering a supportive work environment for its team members. Employees at Bubba's 33 are affectionately known as Roadies, and they are central to the brand's promise of delivering legendary food and memorable service.

The position of Line Cook at Bubba's 33 offers a unique opportunity for individuals passionate about cooking and eager to learn and grow in a fast-paced and dynamic kitchen environment. This role involves preparing scratch-made meals that meet the high standards that guests expect from Bubba’s 33. Line Cooks are responsible for executing signature recipes, mastering plate presentation, and maintaining cleanliness and sanitation throughout their stations. If you enjoy working as part of a team, have a positive attitude, and are ready to develop new culinary skills, Bubba’s 33 welcomes you to experience their collaborative culture and commitment to excellence.

The restaurant understands the need for work-life balance and offers flexible scheduling to accommodate employees' various commitments. The pay range for the Line Cook position is competitive, typically between $16.00 and $20.00 per hour, with the added benefit of weekly pay. Bubba's 33 emphasizes career advancement by providing comprehensive training programs and regular opportunities for cross-training and promotions from within. This allows motivated team members to grow professionally and develop their careers in the culinary and hospitality industry.

Working at Bubba’s 33 means joining a hardworking group of culinary professionals dedicated to delivering quality food quickly and efficiently while upholding the highest standards of sanitation and guest satisfaction. The restaurant also takes employee health and wellness seriously by offering packages that support their team’s needs. In addition to a supportive work environment, employees can expect a range of valuable benefits, including health-related packages, which contribute to a positive and inclusive workplace culture.

Bubba's 33 is proud to be an equal opportunity employer. The company ensures fair treatment for all applicants and employees, prohibiting discrimination based on race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. Everyone interested in becoming part of the Bubba’s 33 team is encouraged to apply and become a Roadie in this enthusiastic and rewarding environment.

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible hours including evenings and weekends
  • ability to stand for extended periods
  • capacity to work in a fast-paced environment
  • effective communication skills
  • willingness to learn and follow instructions
  • commitment to teamwork and a positive attitude

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience as a line cook or in a similar culinary role advantageous but not required
  • ability to work in a fast-paced kitchen environment
  • strong teamwork and communication skills
  • willingness to learn new culinary techniques and recipes
  • understanding of food safety and sanitation standards
  • positive attitude and reliability

Job Duties

  • prepare scratch-made food according to recipes and food safety standards
  • maintain cleanliness and sanitation in assigned kitchen stations
  • assist in running a busy kitchen station efficiently
  • follow instructions from kitchen leadership and collaborate with team members
  • learn and adhere to plate presentation guidelines
  • manage time and prioritize tasks to ensure timely food delivery
  • contribute to a positive and cooperative team environment

Job Criteria

Experience

No experience required


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