Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Life insurance
flexible schedule
growth opportunities
team atmosphere
Paid Time Off

Job Description

Chili's, established in Dallas, Texas in 1975, is a leading casual dining restaurant chain recognized for its bold flavors and inviting atmosphere. Known for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas, Chili's has made a lasting mark on the industry by combining quality food with exceptional guest experiences. The company culture places a strong emphasis on service, hospitality, and community involvement, striving to create a welcoming environment where every guest feels valued and satisfied. As a franchise-operated location, Chili's ensures that each restaurant retains the unique charm and standards that patrons expect from the brand, while offering flexibility at the local level. This particular franchise offers not only a dynamic workplace but also a comprehensive benefits package which includes health, dental, and life insurance, alongside opportunities for growth and a supportive team atmosphere. Employment types vary with flexible part-time and full-time schedules tailored to meet team members' needs. The hiring process is streamlined to be fast and efficient so that potential employees can quickly become part of the Chili's family. This Cook position, based at 590 Farrington Highway, is vital to the restaurant's Heart of House – the kitchen team that drives the pace for every shift. The role is central to delivering dependable, fast service and ensuring that every dish meets Chili's renowned standards of taste and presentation. Team Members in this position work collaboratively to maintain a safe, clean, and efficient kitchen environment while preparing food with passion and precision. The role requires individuals who thrive in fast-paced, high-volume settings and who bring a friendly, warm disposition to their work. Operatives must be skilled in utilizing kitchen equipment such as slicers, mixers, grinders, and food processors to execute recipe procedures accurately. The job not only involves cooking and preparation but also communication with other team members to synchronize order flow and maintain a smooth operation. Team members at Chili's embrace a culture of teamwork and dedication to creating memorable dining experiences. This role is a perfect fit for those seeking a rewarding position with growth prospects in a company that values its employees and encourages ongoing professional development.

Job Requirements

  • Prior experience preferred in food and beverage service
  • Ability to use kitchen equipment including slicers, mixers, grinders, and food processors
  • Ability to work in a fast-paced, high-volume environment
  • Must maintain cleanliness and follow safety and sanitation policies
  • Friendly and team-oriented attitude

Job Qualifications

  • Friendly, warm, and caring demeanor with Team Members
  • Ability to use slicers, mixers, grinders, food processors, etc
  • Prior experience preferred in a similar food and beverage service and preparation position
  • Ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all of our recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to Team Members
  • Keep food orders flowing continuously from the kitchen
  • Contribute to maintaining a safe and welcoming environment

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef