Line Cook

Pyramid Global Hospitality is a distinguished hospitality management company renowned for its extensive portfolio comprising more than 200 hotels and resorts across the United States, Caribbean, and Europe. With a family of over 18,000 associates, the company operates a diverse array of properties through multiple brands including Benchmark Resorts & Hotels, Axiom Hospitality, and PYRAMIDWORKS. The company prides itself on a comprehensive approach that combines global scale with an intimate, hands-on focus on exceptional service, operational excellence, and long-term partnerships. Headquartered in Boston, The Woodlands, Texas, and London, Pyramid is recognized globally for fostering environments where associates are empowered, supported, and respected to grow their careers while delivering unparalleled guest experiences.

The Westin Tampa Bay, a AAA Four Diamond hotel situated in a stunning waterfront location offering magnificent bay views and easy access to Tampa International Airport and prominent local attractions, operates under the Pyramid Global Hospitality umbrella. This full-time position offers a competitive hourly wage ranging between $17 and $19. Pyramid emphasizes a company culture aimed at work-life effectiveness, supporting employees with medical and dental insurance, 401k matching, employee assistance programs, paid time off, companywide room discounts, and various employee events and partnerships.

In the role of Cook at Westin Tampa Bay, you will become an essential member of a passionate, world-class culinary team dedicated to culinary excellence and continuous professional growth. This role is perfect for a highly motivated individual who is passionate about the culinary arts, eager to refine skills, and contribute to quality food production. The Cook assists the Chef in the production and fabrication of food products across various kitchen environments including dining rooms, banquet services, and fine dining establishments.

The role offers considerable opportunities to develop knowledge and skills in diverse cooking techniques such as grilling, sautéing, and frying. Cooks will gain hands-on experience with various knives and kitchen equipment while learning to create recipes precisely and consistently. Emphasis is placed on minimizing food waste by cross-utilizing ingredients and adhering to stringent quality standards. The role demands a strong sense of organization to keep workstations prepared with all necessary ingredients and to maintain a clean, sanitized kitchen environment.

Candidates will be responsible for the preparation of ingredients, including peeling and chopping vegetables and cutting meat. Food storage protocols and ingredient quality assurance are important responsibilities in this position. The Westin Tampa Bay culinary team fosters a collaborative atmosphere that promotes skill development, creative expression, and dedication to exceeding guest expectations.

This position requires someone who is ready to take on varied day, night, and weekend shifts and demonstrates a strong ability to work independently. Physical demands include being on feet for prolonged periods and the ability to lift at least 50 pounds. At least one to three years of experience in a professional kitchen environment and an active food handler's certification or ability to obtain one are required. The role is ideal for someone energetic, organized, and passionate about their culinary career journey.

Pyramid Global Hospitality is committed to creating an inclusive workplace where diversity is celebrated and equal opportunities are provided to all associates. Compensation packages may vary based on candidate qualifications including skill set, experience, certifications, and location-related considerations. This Cook position at Westin Tampa Bay offers not only a competitive wage but also an encouraging environment designed to nurture and advance culinary careers.