Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $20.00
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Benefits

401(k) plan with Company Match
Paid vacation
Holiday pay
Premium Shift Pay
Wellness Program
Aflac Supplemental Insurance
flexible scheduling
Career growth opportunities
employee dining discounts
Exclusive employee perks and discounts

Job Description

Long Doggers Eateries Restaurant Group is a prominent hospitality company with multiple dining concepts throughout Brevard County, including six Long Doggers locations, Meg O'Malley's, Hemingway's Tavern, and Nitro Kitchen & Cocktails. Known for providing a vibrant and supportive work environment, Long Doggers Eateries is dedicated to the growth and development of its team members. This restaurant group prides itself on its commitment to career advancement, offering hands-on training in a fun and fast-paced setting. Whether you are beginning your career in hospitality, seeking valuable experience, or aiming for long-term growth, Long Doggers offers plentiful opportunities to expand your skill set and progress professionally. The company thrives on teamwork, inclusivity, and a passion for delivering memorable dining experiences, making it a sought-after employer in the region. They emphasize inclusivity and equal opportunity, welcoming applicants of diverse backgrounds and ensuring fairness in the hiring process.

The role of Line Cook at Long Doggers Eateries is vital to the overall dining experience, as these professionals prepare high-quality meals efficiently and consistently. This position is well-suited for people who are enthusiastic, dependable, and eager to develop their culinary skills. Whether an experienced cook or a newcomer eager to learn, Long Doggers provides the necessary training and support to ensure success. The Line Cook is responsible for learning and faithfully executing kitchen recipes and food preparation standards, managing their workstation, and helping maintain a smooth flow of orders during meal service. This job requires the ability to work effectively in a busy kitchen environment, communicating efficiently with teammates and management to meet ticket times and uphold food safety and cleanliness guidelines. The role also involves the safe use of kitchen tools and equipment, such as knives, slicers, mixers, grinders, and food processors. Physical stamina is important, as Line Cooks must stand for extended periods and safely handle heavy items. The company values a positive attitude, teamwork, reliability, and a commitment to excellence. Those who demonstrate these qualities will find an engaging work environment and the chance to grow within a successful hospitality group.

Long Doggers Eateries also offers a comprehensive benefits package, including a 401(k) plan with company match, paid vacation and holiday pay, premium shift pay opportunities, and wellness programs to support employees' health. Flexible scheduling allows team members to balance work with their personal lives, and employee dining discounts enhance the experience. Additional perks include access to exclusive discounts on apparel, spa services, sports and recreation rentals, and more. These benefits highlight Long Doggers’ dedication to rewarding the efforts and loyalty of its staff. Working here means not only gaining valuable culinary experience but also becoming part of a supportive and fun team that values your contributions and development. If you are looking for a dynamic workplace with room to grow, Long Doggers Eateries is an excellent choice to advance your hospitality career.

Job Requirements

  • Ability to stand and walk for up to 8 hours per shift
  • ability to safely lift, carry, and maneuver up to 50 pounds
  • ability to work efficiently in a fast-paced, high-volume kitchen environment
  • friendly, positive attitude
  • dependability
  • strong communication skills
  • teamwork orientation

Job Qualifications

  • High school diploma or equivalent preferred
  • previous kitchen experience of 1 plus year is a plus but not required
  • ability to safely operate kitchen tools and equipment
  • strong communication and teamwork skills
  • friendly, positive, and team-oriented attitude
  • dependability and commitment to excellence
  • ability to think quickly and remain composed in a fast-paced environment

Job Duties

  • Learn and consistently execute kitchen recipes and food preparation standards
  • prepare and cook menu items accurately and efficiently during service
  • maintain a smooth flow of food orders from the kitchen to our guests
  • communicate effectively with fellow team members and management regarding ticket times and kitchen operations
  • complete assigned prep work and maintain stocked, organized workstations
  • safely operate kitchen equipment including knives, slicers, mixers, grinders, and food processors
  • support and assist fellow team members to ensure a positive and productive work environment

Job Criteria

Experience

No experience required


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