
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.82 - $17.88
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Referral bonuses
Free Meals
Employee Discounts
Job Description
Red Robin Gourmet Burgers and Brews is a highly recognized full-service restaurant known for its focus on creating an enjoyable dining experience with its signature burgers and a lively, welcoming atmosphere. Unlike typical burger restaurants, Red Robin stands out through its commitment to unbridled hospitality, fun, and creating memorable moments for both guests and employees. With a unique culture that values diversity, inclusion, and teamwork, Red Robin fosters an environment where energetic and passionate individuals can thrive and grow their careers. The restaurant's mission focuses on freshness, fun, and making guests smile with world-famous steak fries and an extensive menu crafted to delight a variety of tastes.
As a Line Cook at Red Robin, you will be an essential part of the kitchen team responsible for preparing meals the Red Robin way. This role requires a culinary passion as you will be engaged in tasks such as cutting, sautéing, broiling, frying, and cooking a diverse range of foods including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The position emphasizes safety and cleanliness, ensuring that food handling adheres to strict health and sanitation standards to keep guests worry-free. The role is designed to be flexible, offering various work schedules, which is ideal for individuals seeking balance alongside their work commitments. Beyond the base pay, which ranges from $14.82 to $17.88 per hour, Red Robin offers a complimentary meal during each shift, further supporting its employees.
Red Robin also encourages personal and professional growth with excellent opportunities to advance within the company. Many managers began their careers as hourly team members, demonstrating that the restaurant is committed to promoting from within. Additional benefits include referral bonuses for bringing new members to the team, a generous employee food discount with 50% off for yourself and 25% for your family, and eligibility for other compensation and benefits such as health insurance, retirement plans, and paid time off. The company promotes ongoing applications, welcoming enthusiastic individuals who share its spirit of hospitality and fun. As an equal opportunity employer, Red Robin embraces diversity and focuses on creating a sense of belonging for all employees.
As a Line Cook at Red Robin, you will be an essential part of the kitchen team responsible for preparing meals the Red Robin way. This role requires a culinary passion as you will be engaged in tasks such as cutting, sautéing, broiling, frying, and cooking a diverse range of foods including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The position emphasizes safety and cleanliness, ensuring that food handling adheres to strict health and sanitation standards to keep guests worry-free. The role is designed to be flexible, offering various work schedules, which is ideal for individuals seeking balance alongside their work commitments. Beyond the base pay, which ranges from $14.82 to $17.88 per hour, Red Robin offers a complimentary meal during each shift, further supporting its employees.
Red Robin also encourages personal and professional growth with excellent opportunities to advance within the company. Many managers began their careers as hourly team members, demonstrating that the restaurant is committed to promoting from within. Additional benefits include referral bonuses for bringing new members to the team, a generous employee food discount with 50% off for yourself and 25% for your family, and eligibility for other compensation and benefits such as health insurance, retirement plans, and paid time off. The company promotes ongoing applications, welcoming enthusiastic individuals who share its spirit of hospitality and fun. As an equal opportunity employer, Red Robin embraces diversity and focuses on creating a sense of belonging for all employees.
Job Requirements
- must be 17 or older
- ability to stand for extended periods
- capacity to work flexible schedules including weekends and holidays
- ability to lift up to 50 pounds
- willingness to adhere to all food safety regulations
- basic knife skills
- ability to work as part of a team
Job Qualifications
- high school diploma or equivalent
- previous cooking or kitchen experience preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong attention to detail
- ability to follow instructions and recipes
- good communication skills
Job Duties
- prepare food by cutting, sautéing, broiling, frying, and cooking various ingredients including meats, fish, poultry, vegetables, soups, and salads
- adhere to safe food handling and cleanliness rules
- keep the kitchen area organized and clean
- ensure timely preparation of food orders to maintain service flow
- support team members during peak hours
- communicate effectively with kitchen and front-of-house staff
- follow all health and safety regulations
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

