Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $86,400.00
Benefits
competitive pay
Career Development
Free Shift Meals
Training opportunities
team-oriented culture
Employee Discounts
Wilderness gear
Job Description
WILDBIRD is a dynamic restaurant focused on crafting real food from scratch every day, using fresh, locally delivered ingredients to promote healthier communities. The company prides itself on serving Better Chicken, a concept that emphasizes quality, sustainability, and community impact. WILDBIRD's mission extends beyond just the food on the plate; it aims to connect people through nourishing meals while fostering an environment that leaves everyone better than they found them. The organization champions a culture of inclusivity, equal opportunity employment, and community engagement, and it participates in E-Verify to ensure lawful employment practices.
The role of Line Cook (Kitchen Team Member) at WILDBIRD is an exciting opportunity for individuals passionate about food preparation and kitchen operations. This position involves preparing fresh ingredients and cooking the signature menu items that define the WILDBIRD dining experience. A Line Cook not only contributes to delicious meals but also plays a crucial part in maintaining a safe, clean, and efficient kitchen environment. Working in this role means engaging with a supportive team that values collaboration, attention to detail, and adherence to quality and food safety standards. WILDBIRD offers more than just a job; it provides a fun, positive, and team-oriented culture where employees can thrive.
Additionally, as a Kitchen Team Member or Prep Cook, the individual will be involved in career development opportunities, training programs, and growth pathways within the company. WILDBIRD recognizes the importance of cultivating talent and encourages fast learners with positive attitudes to progress professionally. The company also offers competitive pay, free shift meals, and WILDBIRD gear as part of its commitment to employee satisfaction and workplace morale. Prior kitchen experience is a plus but not a strict requirement, making this role accessible to enthusiastic individuals ready to learn and grow in the food service industry. Joining WILDBIRD means becoming part of a mission-driven team dedicated to changing how communities are fed and nurturing a workplace where every member feels valued and empowered.
The role of Line Cook (Kitchen Team Member) at WILDBIRD is an exciting opportunity for individuals passionate about food preparation and kitchen operations. This position involves preparing fresh ingredients and cooking the signature menu items that define the WILDBIRD dining experience. A Line Cook not only contributes to delicious meals but also plays a crucial part in maintaining a safe, clean, and efficient kitchen environment. Working in this role means engaging with a supportive team that values collaboration, attention to detail, and adherence to quality and food safety standards. WILDBIRD offers more than just a job; it provides a fun, positive, and team-oriented culture where employees can thrive.
Additionally, as a Kitchen Team Member or Prep Cook, the individual will be involved in career development opportunities, training programs, and growth pathways within the company. WILDBIRD recognizes the importance of cultivating talent and encourages fast learners with positive attitudes to progress professionally. The company also offers competitive pay, free shift meals, and WILDBIRD gear as part of its commitment to employee satisfaction and workplace morale. Prior kitchen experience is a plus but not a strict requirement, making this role accessible to enthusiastic individuals ready to learn and grow in the food service industry. Joining WILDBIRD means becoming part of a mission-driven team dedicated to changing how communities are fed and nurturing a workplace where every member feels valued and empowered.
Job Requirements
- high school diploma or equivalent preferred
- ability to stand for extended periods
- willingness to work flexible hours including weekends and holidays
- good physical stamina and manual dexterity
- reliable and punctual
- compliance with food safety regulations
- willingness to follow company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in kitchen or food preparation a plus
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- attention to detail and commitment to food safety
- positive attitude and willingness to learn
- basic knowledge of kitchen equipment and cooking techniques
Job Duties
- prepare fresh ingredients according to recipe and quality standards
- cook signature menu items to ensure consistency and flavor
- maintain cleanliness and safety in all kitchen areas
- follow food safety and hygiene protocols
- collaborate with team members to ensure swift and effective service
- manage inventory and stock levels as required
- assist in training new kitchen staff
Job Criteria
Experience
No experience required
Job Location
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