
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.71 - $22.57
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
Employee meal discounts
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan
Employee Stock Purchase Program
Job Description
Red Robin Gourmet Burgers and Brews is a popular full-service restaurant chain known for its casual dining atmosphere, innovative burgers, and commitment to providing an exceptional guest experience. Founded as a place that serves more than just food, Red Robin has a reputation for a lively, unpretentious environment where guests and team members alike can enjoy a warm and welcoming vibe. The brand prides itself on its unique, laid-back atmosphere mixed with a quirky and fun culture that inspires connections, fun, and generosity. Red Robin's mission centers on delivering freshness, fun, and memorable dining experiences with a focus on making guests smile. Their expansive menu includes more than just burgers, offering a range of meals that emphasize quality and creativity. With locations across many regions, Red Robin provides various opportunities for career growth and advancement, emphasizing that many managers started as hourly team members. The company values diversity, inclusivity, and a sense of belonging for all employees and guests alike, and it constantly seeks individuals who share a passion for hospitality and service. Red Robin is committed to offering competitive pay, benefits, and a work environment where team members feel valued and motivated. The restaurant is high-volume and fast-paced, making it an exciting workplace for those who thrive in dynamic environments. Flexible schedules and employee perks, such as discounted meals and referral bonuses, make this company an appealing choice for culinary professionals and hospitality team members.
The Line Cook role at Red Robin is an essential part of the kitchen team, responsible for preparing food items according to the Red Robin standards. Pay ranges from $18.71 to $22.57 per hour, reflecting the importance of experience and skill in food preparation techniques such as cutting, sautéing, broiling, frying, and cooking various menu items including meats, fish, poultry, vegetables, soups, and salads. The role requires strict adherence to food safety and cleanliness rules, ensuring all guests enjoy worry-free dining experiences. In this position, you will work closely with a team that values collaboration, energy, and enthusiasm. As a Line Cook, you will enjoy a free meal each shift and benefit from flexible scheduling that suits a variety of lifestyles. Furthermore, Red Robin provides a 50% food discount for employees and a 25% discount for their family members. The company supports employee growth with referral bonuses and additional compensation benefits, including participation in stock purchase programs, health insurance, retirement plans, and paid time off options. Red Robin is an equal opportunity employer that welcomes applications on an ongoing basis and encourages candidates who have a passion for hospitality and enjoy working in a vibrant restaurant environment to apply. This role is ideal for individuals 17 years or older who are ready to take on an engaging and rewarding culinary career. Joining Red Robin means becoming part of a team that strives to make every meal fresh, fun, and memorable, while also fostering personal and professional growth.
The Line Cook role at Red Robin is an essential part of the kitchen team, responsible for preparing food items according to the Red Robin standards. Pay ranges from $18.71 to $22.57 per hour, reflecting the importance of experience and skill in food preparation techniques such as cutting, sautéing, broiling, frying, and cooking various menu items including meats, fish, poultry, vegetables, soups, and salads. The role requires strict adherence to food safety and cleanliness rules, ensuring all guests enjoy worry-free dining experiences. In this position, you will work closely with a team that values collaboration, energy, and enthusiasm. As a Line Cook, you will enjoy a free meal each shift and benefit from flexible scheduling that suits a variety of lifestyles. Furthermore, Red Robin provides a 50% food discount for employees and a 25% discount for their family members. The company supports employee growth with referral bonuses and additional compensation benefits, including participation in stock purchase programs, health insurance, retirement plans, and paid time off options. Red Robin is an equal opportunity employer that welcomes applications on an ongoing basis and encourages candidates who have a passion for hospitality and enjoy working in a vibrant restaurant environment to apply. This role is ideal for individuals 17 years or older who are ready to take on an engaging and rewarding culinary career. Joining Red Robin means becoming part of a team that strives to make every meal fresh, fun, and memorable, while also fostering personal and professional growth.
Job Requirements
- Must be 17 years or older
- Ability to stand for long periods and work in a physically demanding environment
- Willingness to follow health and safety regulations
- Able to work flexible schedules including weekends and holidays
- High school diploma or equivalent preferred
- Must be able to work effectively as part of a team
- Ability to handle multiple tasks in a busy kitchen environment
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or line cook experience is advantageous
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, high-volume kitchen environment
- Strong teamwork and communication skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- Basic culinary skills including various cooking methods
Job Duties
- Prepare food following Red Robin standards including cutting, sautéing, broiling, frying, and cooking various meals
- Maintain cleanliness and adhere to safe food handling procedures
- Ensure timely and quality preparation of menu items including meats, fish, poultry, vegetables, soups, and salads
- Collaborate with kitchen team members to maintain smooth kitchen operations
- Provide worry-free dining experience by ensuring food safety
- Follow recipes and portion control guidelines
- Support inventory management by tracking ingredients and supplies
Job Criteria
Experience
No experience required
Job Location
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