Job Overview
Compensation
Hourly
Range $14.75 - $18.50
Benefits
no late nights
competitive hourly rates
Employee Discounts
friends and family discounts
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Birthday meal
Paid holidays
development opportunities
Job Description
Over Easy is a vibrant and welcoming restaurant that prides itself on creating an inviting atmosphere much like the warmth of the sun. The company values brightness, energy, and authenticity, aiming to make every customer's day brighter from the very start with delicious modern takes on classic breakfast, brunch, and lunch dishes. Over Easy emphasizes a friendly and approachable vibe that is both laid back and professional, fostering a workplace culture where family and loyalty are core values. They focus not only on serving exceptional food but also on supporting their team members' well-being and growth.
Working at Over Easy means being part of a team that values honesty, humility, and timeless traditions without unnecessary pretension. The company is committed to providing its employees with competitive hourly rates and a wide range of benefits, including health insurance options for full-time employees and their dependents after one year, as well as short-term and long-term disability coverage. Employees enjoy perks such as no late-night shifts, discounts for themselves and their friends and family, a complimentary birthday meal, and guaranteed closures on Thanksgiving and Christmas to spend time with loved ones. Over Easy also offers ample development and advancement opportunities, encouraging team members to grow within the company.
The role of Line Cook at Over Easy is a key position responsible for preparing high-quality dishes with care and attention to detail. This role requires strict adherence to food safety and sanitation standards, maintaining cleanliness and organization in the kitchen, and being knowledgeable about all menu items, recipes, plating guidelines, and basic safety information. The Line Cook uses various kitchen tools and equipment such as knives, electric mixers, immersion blenders, food processors, ovens, gas stoves, griddles, and broilers to prepare dishes efficiently and consistently. The position demands teamwork, clear communication with colleagues and management, and dedication to excellent food quality and presentation.
Over Easy values team members who are energetic, fun-loving, and eager to contribute positively in a busy, high-volume kitchen environment. The company seeks individuals who can confidently communicate and collaborate while maintaining a professional and humble attitude. Employment at Over Easy is at-will and adheres to all federal and state laws including the Americans with Disabilities Act (ADA). This Line Cook position is classified as non-exempt and is eligible for overtime pay in accordance with federal and state regulations.
Working at Over Easy means being part of a team that values honesty, humility, and timeless traditions without unnecessary pretension. The company is committed to providing its employees with competitive hourly rates and a wide range of benefits, including health insurance options for full-time employees and their dependents after one year, as well as short-term and long-term disability coverage. Employees enjoy perks such as no late-night shifts, discounts for themselves and their friends and family, a complimentary birthday meal, and guaranteed closures on Thanksgiving and Christmas to spend time with loved ones. Over Easy also offers ample development and advancement opportunities, encouraging team members to grow within the company.
The role of Line Cook at Over Easy is a key position responsible for preparing high-quality dishes with care and attention to detail. This role requires strict adherence to food safety and sanitation standards, maintaining cleanliness and organization in the kitchen, and being knowledgeable about all menu items, recipes, plating guidelines, and basic safety information. The Line Cook uses various kitchen tools and equipment such as knives, electric mixers, immersion blenders, food processors, ovens, gas stoves, griddles, and broilers to prepare dishes efficiently and consistently. The position demands teamwork, clear communication with colleagues and management, and dedication to excellent food quality and presentation.
Over Easy values team members who are energetic, fun-loving, and eager to contribute positively in a busy, high-volume kitchen environment. The company seeks individuals who can confidently communicate and collaborate while maintaining a professional and humble attitude. Employment at Over Easy is at-will and adheres to all federal and state laws including the Americans with Disabilities Act (ADA). This Line Cook position is classified as non-exempt and is eligible for overtime pay in accordance with federal and state regulations.
Job Requirements
- Minimum 1 year of experience in a high-volume kitchen preferred
- Must maintain a valid Food Handlers' certification
- Strong knowledge of food preparation, cooking techniques, and kitchen safety
- Ability to follow recipes and maintain consistent food quality and presentation
- Strong teamwork and communication skills
- Able to stand for long periods and lift up to 50 pounds
- Maintains cleanliness and organization of work station
- Must be at least 16 years old and authorized to work in the U.S.
Job Qualifications
- Minimum 1 year of experience in a high-volume kitchen preferred
- Must maintain a valid Food Handlers' certification
- Strong knowledge of food preparation, cooking techniques, and kitchen safety
- Ability to follow recipes and maintain consistent food quality and presentation
- Strong teamwork and communication skills
- Able to stand for long periods and lift up to 50 pounds
- Maintains cleanliness and organization of work station
- Must be at least 16 years old and authorized to work in the U.S.
Job Duties
- Prepare a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepare foods for service using ovens, gas stoves, griddles, and broilers
- Ensure quality, food safety/sanitation, and timeliness of all dishes served
- Maintain a clean and sanitary work station and working area
- Handle all products properly according to Health Department standards and Over Easy guidelines
- Be well-acquainted with all menu items, recipes, plating guidelines, and safety information
- Communicate clearly with teammates and management to ensure smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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