
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
long-term disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Paid holidays
Tuition Reimbursement
Employee Referral Bonus
Discounted meals
parking garage
Job Description
Monarch Landing is Naperville's premier Life Plan Community dedicated to providing exceptional care and a vibrant lifestyle to seniors. Known for its compassionate approach and comprehensive services, Monarch Landing stands out as a leader in senior living. The organization fosters a supportive, inclusive environment where residents thrive and staff members find purpose and fulfillment in their roles. With a focus on quality and community, Monarch Landing combines comfortable living spaces, state-of-the-art facilities, and a dedicated team to ensure seniors enjoy an enriching and active life. Their commitment to excellence is evident in every aspect of their operations, from healthcare to recreational activities, making them a preferred choice for families seeking premier senior living options.
The position available is a full-time cook role within the culinary team at Monarch Landing. This opportunity offers a competitive salary of $20 per hour and promises no more late hours, providing a balanced work-life schedule. The work hours are Monday through Saturday from 11 AM to 8 PM and Sundays from 6 AM to 3 PM, with rotating weekends to ensure fair shift distribution. This role is integral to the daily operations of the kitchen, where the cook will prepare and cook menu items, including chopping vegetables, butchering meat, and making sauces. The cook collaborates closely with the kitchen staff to ensure meals are prepared simultaneously, maintaining high-quality standards and timely service.
Ideal candidates will bring experience in cooking within healthcare, skilled nursing, or senior living settings, understanding the unique dietary needs and preferences of senior residents. Monarch Landing looks for individuals with a clear knowledge of various cooking methods, ingredients, kitchen equipment, and proper food safety procedures. Candidates must also pass a background screening prior to employment, reflecting Monarch Landing's dedication to safety and trust.
Working at Monarch Landing means joining a vibrant and fun work environment with a supportive team culture. Employees are offered a comprehensive benefits package including medical, dental, vision, and short-term disability insurance that begins the first of the month after hiring. Additional benefits include employer-paid life and long-term disability insurance, a 401(k) plan with company matching, employee assistance programs, paid time off, paid holidays, a resident-run employee appreciation program, tuition reimbursement, and an employee referral bonus program. The community also offers discounted meals, a parking garage, and convenient access near Route 59 and Interstate 88.
Joining Monarch Landing as a cook not only advances your culinary career in a unique setting but also allows you to contribute meaningfully to the lives of seniors by serving nourishing, high-quality meals that support their health and happiness. This is an excellent opportunity for culinary professionals dedicated to making a difference, while enjoying consistent work hours and a positive workplace environment.
The position available is a full-time cook role within the culinary team at Monarch Landing. This opportunity offers a competitive salary of $20 per hour and promises no more late hours, providing a balanced work-life schedule. The work hours are Monday through Saturday from 11 AM to 8 PM and Sundays from 6 AM to 3 PM, with rotating weekends to ensure fair shift distribution. This role is integral to the daily operations of the kitchen, where the cook will prepare and cook menu items, including chopping vegetables, butchering meat, and making sauces. The cook collaborates closely with the kitchen staff to ensure meals are prepared simultaneously, maintaining high-quality standards and timely service.
Ideal candidates will bring experience in cooking within healthcare, skilled nursing, or senior living settings, understanding the unique dietary needs and preferences of senior residents. Monarch Landing looks for individuals with a clear knowledge of various cooking methods, ingredients, kitchen equipment, and proper food safety procedures. Candidates must also pass a background screening prior to employment, reflecting Monarch Landing's dedication to safety and trust.
Working at Monarch Landing means joining a vibrant and fun work environment with a supportive team culture. Employees are offered a comprehensive benefits package including medical, dental, vision, and short-term disability insurance that begins the first of the month after hiring. Additional benefits include employer-paid life and long-term disability insurance, a 401(k) plan with company matching, employee assistance programs, paid time off, paid holidays, a resident-run employee appreciation program, tuition reimbursement, and an employee referral bonus program. The community also offers discounted meals, a parking garage, and convenient access near Route 59 and Interstate 88.
Joining Monarch Landing as a cook not only advances your culinary career in a unique setting but also allows you to contribute meaningfully to the lives of seniors by serving nourishing, high-quality meals that support their health and happiness. This is an excellent opportunity for culinary professionals dedicated to making a difference, while enjoying consistent work hours and a positive workplace environment.
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferably in healthcare or senior living environments
- Ability to work rotating weekends and the specified hours
- Must successfully complete a background screening prior to employment
- Availability to work Monday through Saturday 11 AM to 8 PM and Sundays 6 AM to 3 PM
- Ability to follow safety and sanitation procedures
- Good physical stamina and ability to stand for extended periods
Job Qualifications
- Experience cooking in healthcare, skilled nursing, or senior living settings preferred
- Proven cooking experience with knowledge of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a team environment
- Strong attention to detail and time management
- Understanding of food safety regulations
- High school diploma or equivalent
- Excellent communication skills
Job Duties
- Prepare food for service including chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure food is prepared and served simultaneously, maintaining high quality and timely delivery
- Adhere to food safety and sanitation standards
- Collaborate with kitchen team to meet dietary requirements and customer satisfaction
- Maintain cleanliness and organization of the kitchen
- Assist with inventory management and stock replenishment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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