
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a prominent and well-established restaurant chain specializing in upscale Asian cuisine. Known for its commitment to delivering exceptional dining experiences, P.F. Chang's blends bold flavors and innovative culinary techniques to create a menu that appeals to a wide range of guests. With locations across the United States and internationally, the brand prides itself on quality, hospitality, and a vibrant team culture that fosters growth and development. The company emphasizes teamwork, respect, and a passion for food, making it a sought-after employer in the hospitality industry.
This role includes positions such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef and is designed for individuals passionate about cooking and eager to develop their skills within a thriving restaurant environment. Both full-time and part-time opportunities are available, with competitive pay ranging from $20.00 to $24.00 per hour based on experience. New hires can expect paid on-the-job training and the opportunity to advance within the company, reflecting P.F. Chang's commitment to promoting from within.
The key focus of these kitchen roles is to prepare food items according to established recipes and procedures while strictly adhering to safety and sanitation standards. Individuals in these positions play a vital role in ensuring that all food is prepared to company specifications and presented attractively based on the chef's guidance. Furthermore, these roles require responsibility for setting up, operating, breaking down, and cleaning kitchen equipment and maintaining a clean and organized work environment. Team members may also assist in general kitchen duties such as washing dishes, sweeping, mopping floors, cleaning, maintaining equipment, and sanitizing utensils.
P.F. Chang's values flexibility and teamwork, expecting team members to adapt to a fast-paced environment and work harmoniously with others. The company places significant importance on customer service skills and etiquette, understanding that front-line kitchen staff often contribute to the overall guest experience. Successful candidates will be detail-oriented, have a love for food, and demonstrate the ability to multitask effectively. This makes the position suitable for both those starting their culinary careers and those with prior experience looking to join a dynamic and supportive team.
The restaurant is mindful of its employees' well-being and offers a wide range of benefits. Beyond competitive wages, P.F. Chang's provides flexible scheduling to accommodate varying needs, discounted meals, and an employee referral program. Most locations close on Thanksgiving and Christmas, allowing staff to spend time with their families. For qualifying team members, the company offers additional benefits like a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in applicable jurisdictions. Overall, working at P.F. Chang's means joining a passionate group of people dedicated to celebrating life, family, and food in a meaningful way, while advancing your culinary skills in a supportive environment.
This role includes positions such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef and is designed for individuals passionate about cooking and eager to develop their skills within a thriving restaurant environment. Both full-time and part-time opportunities are available, with competitive pay ranging from $20.00 to $24.00 per hour based on experience. New hires can expect paid on-the-job training and the opportunity to advance within the company, reflecting P.F. Chang's commitment to promoting from within.
The key focus of these kitchen roles is to prepare food items according to established recipes and procedures while strictly adhering to safety and sanitation standards. Individuals in these positions play a vital role in ensuring that all food is prepared to company specifications and presented attractively based on the chef's guidance. Furthermore, these roles require responsibility for setting up, operating, breaking down, and cleaning kitchen equipment and maintaining a clean and organized work environment. Team members may also assist in general kitchen duties such as washing dishes, sweeping, mopping floors, cleaning, maintaining equipment, and sanitizing utensils.
P.F. Chang's values flexibility and teamwork, expecting team members to adapt to a fast-paced environment and work harmoniously with others. The company places significant importance on customer service skills and etiquette, understanding that front-line kitchen staff often contribute to the overall guest experience. Successful candidates will be detail-oriented, have a love for food, and demonstrate the ability to multitask effectively. This makes the position suitable for both those starting their culinary careers and those with prior experience looking to join a dynamic and supportive team.
The restaurant is mindful of its employees' well-being and offers a wide range of benefits. Beyond competitive wages, P.F. Chang's provides flexible scheduling to accommodate varying needs, discounted meals, and an employee referral program. Most locations close on Thanksgiving and Christmas, allowing staff to spend time with their families. For qualifying team members, the company offers additional benefits like a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in applicable jurisdictions. Overall, working at P.F. Chang's means joining a passionate group of people dedicated to celebrating life, family, and food in a meaningful way, while advancing your culinary skills in a supportive environment.
Job Requirements
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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