Line Cook

Ruth's Chris Steak House, founded in 1965, is renowned for its commitment to delivering legendary hospitality and exceptional dining experiences centered around high-quality steaks. As a premier upscale restaurant chain, Ruth's Chris has built its reputation on not only superior cuisine but also the passion and dedication of its team members. The company fosters a family-like work environment where employees are valued, supported, and encouraged to be themselves while pursuing professional growth opportunities. At Ruth's Chris, team members become part of a community that prioritizes hard work, respect, and shared success. Collaborating in this inspiring setting means you contribute to creating memorable moments for every guest that walks through the doors.

This opportunity is for dedicated Cooks, specifically for Sides or Pantry Cook roles, who possess a passion for culinary excellence and a commitment to preparing food items with exceptional precision and care. The role involves passionately preparing, portioning, and cooking food items to meet the restaurant's high-quality standards. Presentation plays a key role, requiring cooks to meticulously check and dress dishes before they are served to ensure they look as appealing as they taste. Superior dexterity skills are essential for operating cutting tools quickly and safely, while precise measurement of ingredients and seasonings ensures each dish maintains the correct cooking and flavor profiles.

The ideal candidate thrives in a fast-paced kitchen environment, maintains a positive and professional demeanor that fosters teamwork, and values the importance of working harmoniously with both coworkers and guests. This position offers an exciting chance to start or continue a career in a world-class restaurant setting, where enthusiasm and skill are recognized and rewarded. Employment at Ruth's Chris comes with a competitive pay scale ranging from $15.92 to $29.25 per hour, reflecting skill and experience, as well as a comprehensive benefits package. Eligible employees working an average of 30 hours per week may receive health insurance, a 401(k) plan with a competitive match, dining discounts, employee assistance programs, and paid sick and family leave options.

Joining Ruth's Chris Steak House means joining a brand that values its employees, invests in their development, and offers a supportive and inclusive workplace culture. With continuous training and career growth opportunities, employees are empowered to shine and build fulfilling careers within the hospitality industry. This role is perfect for those who are eager to contribute their culinary talents, embrace teamwork, and be part of a restaurant that has set the standard in fine dining for over five decades. If you are ready to be part of a passionate team dedicated to exceptional guest experiences, Ruth's Chris Steak House invites you to apply and embark on a fulfilling culinary journey.