Line Cook

SanTan Brewing Company is a well-established craft brewery and restaurant located in Chandler, Arizona, within the Phoenix metropolitan area’s East Valley. Founded in 2007, the company has grown from its original 15-barrel brewery and restaurant in downtown Chandler to include a 50-barrel production facility introduced in 2013, where they package beer in both cans and draft formats. Expanding its offerings, SanTan Brewing Company ventured into distilled spirits in 2017, and in 2019 opened Spirit House, a cocktail-driven bar that provides a unique, lounge-like atmosphere and a food menu designed to complement expertly crafted cocktails. Spirit House distinguishes itself from typical craft cocktail bars by focusing on educating customers about distilling and flavor pairing through friendly and approachable staff. SanTan Brewing Company is committed to delivering uncommon quality for everyday occasions and seeks team members who are eager, energetic, and aligned with this vision.

The Catering Kitchen Chef role at SanTan Brewing Company is an integral position within their dynamic culinary team. This full-time role, located at the company’s original brewery and restaurant in Chandler, AZ, offers a negotiable salary based on experience, reflecting the importance of skill and dedication in this position. The Catering Kitchen Chef will be responsible for maintaining the highest culinary standards while supporting both the kitchen and food truck operations. Duties include quality control of all food prepared, ensuring consistent taste, appearance, and portion sizes. The role requires preparation of daily prep sheets for both hot and cold sides and ensuring that all food production and storage meet company standards. The Catering Kitchen Chef will also play a key role in hiring and training new catering cooks and dish crew and must ensure strict adherence to all health department regulations, particularly those set forth by Maricopa County. Leadership and maintaining a respectful, team-oriented working environment are critical components, as is setting high examples in hygiene, safety, and professionalism. With responsibilities that include troubleshooting kitchen or food truck issues and promoting a culture of continuous improvement, this role demands flexibility, excellent communication, and commitment to quality and safety. The position entails working a 10-hour shift, including every weekend and holidays, emphasizing the need for candidates to be prepared for a robust work schedule and a fast-paced environment. Benefits include dental and health insurance, vision coverage, paid time off, employee discounts, and 401K matching, contributing to a comprehensive employee package. This is an excellent opportunity for culinary professionals with at least two years of experience who are passionate about creating innovative, accessible dishes within a vibrant craft brewing and dining atmosphere.