Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $15.00 - $19.00
clock

Work Schedule

Flexible
diamond

Benefits

Competitive wages
weekly pay
flexible scheduling
health and wellness package
Employee training programs
Career advancement opportunities
Supportive team environment

Job Description

Texas Roadhouse is a well-known American restaurant chain that specializes in serving hand-cut steaks and made-from-scratch dishes in an inviting and energetic setting. Founded with a people-first philosophy, the company emphasizes not only delivering Legendary Food but also providing Legendary Service to every guest who walks through its doors. Renowned for its casual dining experience, Texas Roadhouse maintains a strong commitment to creating a welcoming environment for both customers and employees alike. As a restaurant chain dedicated to quality and hospitality, Texas Roadhouse fosters a culture of teamwork, respect, and mutual growth. The company puts a significant focus on developing its team members by offering robust training, development programs, and opportunities for advancement.

The role of a Line Cook at Texas Roadhouse is critical to upholding the company's reputation for outstanding food and service. This position involves preparing and cooking made-from-scratch meals that guests enjoy, with an emphasis on teamwork, positive attitude, and a willingness to learn. Line cooks at Texas Roadhouse are not just kitchen staff; they are essential contributors to the overall dining experience. The work environment is fast-paced and requires close collaboration with fellow Roadies in the kitchen to efficiently manage busy meal periods while maintaining the highest standards of food quality, cleanliness, and safety.

This is a part-time or full-time hourly position, offering competitive wages ranging from $15.00 to $19.00 per hour, along with weekly pay. Texas Roadhouse also offers flexible scheduling options to accommodate employees' personal lives and other commitments. The company values work-life balance and strives to offer hours that fit individual needs. Beyond pay and scheduling benefits, Texas Roadhouse provides a supportive team atmosphere where employees can rely on one another. Learning opportunities abound, including training in Texas Roadhouse's signature recipes, plating techniques, station management, and sanitation standards. The company’s commitment to employee growth is evident in their cross-training initiatives and frequent promotions from within. Health and wellness packages are also available to meet diverse employee needs, highlighting Texas Roadhouse's dedication to overall well-being.

Working at Texas Roadhouse means being a part of a community where people love what they do today and prepare for the success of tomorrow. The company holds strong values around inclusion and equal opportunity, welcoming applicants from all backgrounds and fostering a workplace where diversity is celebrated. If you're a team player ready to hustle in a vibrant kitchen environment, eager to learn, and passionate about quality food and service, becoming a Roadie at Texas Roadhouse offers a rewarding and dynamic career path.

Job Requirements

  • minimum age of 18 years
  • ability to work flexible hours including evenings, weekends, and holidays
  • physical stamina to stand for long periods and perform repetitive tasks
  • ability to follow recipes and food preparation instructions accurately
  • willingness to adhere to company policies and procedures
  • reliable and punctual
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous kitchen or cooking experience is an advantage but not required
  • strong team player with positive attitude
  • ability to work in a fast-paced environment
  • willingness to learn and adapt to new cooking techniques
  • basic knowledge of food safety and sanitation practices
  • good communication skills

Job Duties

  • prepare made-from-scratch food according to Texas Roadhouse recipes and standards
  • maintain cleanliness and sanitation of kitchen stations and equipment
  • work collaboratively with kitchen team members to ensure timely and efficient food preparation
  • follow food safety guidelines and health regulations
  • assist in managing cooking stations during busy periods
  • help train and support new kitchen team members
  • uphold Texas Roadhouse's high standards for food quality and presentation

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef