Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Competitive hourly pay
Paid Time Off
Paid sick leave
Employee meals during shifts
flexible scheduling
Uniform assistance
opportunities for professional growth and advancement
Job Description
Cottonwood Country Club, located in the vibrant city of Salt Lake City, Utah, is a prestigious private club known for its exceptional hospitality and premier dining experiences. Serving its members and guests with a commitment to excellence, the club offers a variety of dining options including à la carte service, private events, banquets, tournaments, and special holiday functions. The culinary program at Cottonwood Country Club is built on creativity, continuous improvement, and seasonal inspiration. With a menu that changes four to five times annually and weekly chef specials, the club fosters an environment where culinary professionals can thrive and innovate. The kitchen team takes pride in maintaining the highest standards of quality, cleanliness, and consistency while delivering memorable dining experiences.
We are currently seeking a motivated and dependable Line Cook to join our talented culinary team. This full-time position offers competitive hourly pay based on experience and is an excellent opportunity for culinary professionals who are passionate about working in a fast-paced, creative kitchen environment. As a Line Cook at Cottonwood Country Club, you will work closely with the Executive Chef, Sous Chefs, and other kitchen staff to prepare and execute a diverse range of menu items. The role involves everything from everyday lunch and dinner service to banquets and special event catering.
The position requires a team player who is committed to upholding the club’s commitment to outstanding hospitality and culinary excellence. The Line Cook will be responsible for preparing, cooking, and plating food to exacting standards while maintaining a clean and organized workstation. The role also entails contributing ideas for new dishes and menu features, assisting with seasonal menu changes, and gradually developing and running chef specials with mentorship from senior kitchen leadership. This opportunity offers growth potential and encourages creativity, making it ideal for culinary professionals eager to expand their skills and take on new challenges.
The work environment at Cottonwood Country Club is dynamic and supportive. The culinary team embraces a culture of respect, collaboration, and continuous learning. Employees enjoy the satisfaction of producing high-quality food in a setting that values innovation and excellence. The club provides flexible scheduling, employee meals during shifts, and uniform assistance to ensure a positive and professional work experience. Additionally, staff benefit from paid time off, paid sick leave, and opportunities for advancement within the organization.
If you have a passion for cooking, a strong work ethic, and the desire to grow professionally in a distinguished private club setting, the Line Cook position at Cottonwood Country Club offers a rewarding career path. Join us and be part of a culinary team dedicated to culinary artistry, member satisfaction, and a welcoming workplace culture.
We are currently seeking a motivated and dependable Line Cook to join our talented culinary team. This full-time position offers competitive hourly pay based on experience and is an excellent opportunity for culinary professionals who are passionate about working in a fast-paced, creative kitchen environment. As a Line Cook at Cottonwood Country Club, you will work closely with the Executive Chef, Sous Chefs, and other kitchen staff to prepare and execute a diverse range of menu items. The role involves everything from everyday lunch and dinner service to banquets and special event catering.
The position requires a team player who is committed to upholding the club’s commitment to outstanding hospitality and culinary excellence. The Line Cook will be responsible for preparing, cooking, and plating food to exacting standards while maintaining a clean and organized workstation. The role also entails contributing ideas for new dishes and menu features, assisting with seasonal menu changes, and gradually developing and running chef specials with mentorship from senior kitchen leadership. This opportunity offers growth potential and encourages creativity, making it ideal for culinary professionals eager to expand their skills and take on new challenges.
The work environment at Cottonwood Country Club is dynamic and supportive. The culinary team embraces a culture of respect, collaboration, and continuous learning. Employees enjoy the satisfaction of producing high-quality food in a setting that values innovation and excellence. The club provides flexible scheduling, employee meals during shifts, and uniform assistance to ensure a positive and professional work experience. Additionally, staff benefit from paid time off, paid sick leave, and opportunities for advancement within the organization.
If you have a passion for cooking, a strong work ethic, and the desire to grow professionally in a distinguished private club setting, the Line Cook position at Cottonwood Country Club offers a rewarding career path. Join us and be part of a culinary team dedicated to culinary artistry, member satisfaction, and a welcoming workplace culture.
Job Requirements
- High school diploma or equivalent preferred
- one to three years of experience in a professional kitchen or similar food service environment
- current Utah Food Handler Permit or ability to obtain upon hire
- ability to stand for up to 8 hours per shift
- ability to frequently walk, bend, reach, stoop, kneel, and lift
- capability to lift and carry up to 50 pounds
- ability to push or pull carts and equipment weighing up to 250 pounds
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment safely
- availability for flexible scheduling including evenings, weekends, holidays, and special events
- dependable attendance and punctuality
Job Qualifications
- One to three years of experience in a professional kitchen, restaurant, country club, hotel, or similar food service environment
- culinary school education is preferred but not required
- current Utah Food Handler Permit or ability to obtain upon hire
- knowledge of food safety, sanitation, knife skills, and classic cooking techniques
- ability to follow recipes, written instructions, and verbal direction
- a passion for learning, creativity, and continuous improvement
- strong organizational skills and attention to detail
- dependable attendance and punctuality
- ability to work efficiently under pressure while maintaining quality standards
- flexible schedule, including evenings, weekends, holidays, and special events
- high school diploma or equivalent preferred
Job Duties
- Prepare, cook, and plate menu items according to established recipes, presentation standards, and quality expectations
- set up and stock assigned stations with all necessary products and mise en place before each service
- execute lunch, dinner, banquet, and special event service with consistency and attention to detail
- assist with the preparation and execution of seasonal menu changes and weekly chef specials
- contribute ideas for new dishes and menu features while working alongside the Executive Chef and Sous Chefs
- develop and execute chef specials as experience and skill level allow, with guidance from the Executive Chef
- maintain a clean, organized, and sanitary workstation throughout each shift
- follow all food safety, sanitation, and health department regulations, including proper food handling, labeling, dating, and storage procedures
- inspect ingredients and finished dishes to ensure freshness, quality, and proper presentation
- communicate effectively with chefs and fellow team members to ensure smooth kitchen operations
- assist with food preparation, banquet production, and dishwashing when business demands require
- properly operate kitchen equipment while following all safety procedures
- help minimize food waste through proper portioning, rotation, and storage practices
- maintain professionalism, a positive attitude, and a strong work ethic while contributing to a collaborative team culture
- perform other duties as assigned by the Executive Chef or Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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