Job Overview
Compensation
Hourly
Range $15.50 - $19.50
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Employee assistance program
Free Meals
spa and fitness facilities
Job Description
Grand Living is a leading name in senior hospitality, redefining the experience of aging with elegance and care. Established with a vision to create distinctive senior living communities, Grand Living has grown into an iconic brand known for its luxury-inspired residences and exceptional service. Our communities offer gracious apartments adorned with stunning decor and design excellence, all crafted to provide a comfortable, sophisticated lifestyle for seniors. At the heart of Grand Living is our commitment to unparalleled personal service, which is reflected in every interaction between our staff and residents. This unique approach sets us apart in the senior living industry, making us a preferred choice for those seeking a vibrant and supportive environment for themselves or their loved ones.
We are currently looking for a dedicated and skilled Line Cook to join our culinary team. This role is crucial in enhancing the overall dining experience for our residents by delivering exceptional food quality and presentation. The successful candidate will be responsible for the preparation and cooking of various food items, including meats, vegetables, potatoes, bread products, and desserts, ensuring excellence in both quality and quantity. Working closely under the guidance of the Executive Chef, the Line Cook will uphold the high standards, processes, and philosophy of our community. This position involves not only culinary skills but also a commitment to embodying "The Sterling Touch®" – a professional, friendly, courteous, helpful, and timely service approach that significantly contributes to resident satisfaction. The ideal Line Cook will have experience cooking in a fast-paced, cook-to-order kitchen and be proficient in scratch cooking and specific cooking techniques such as sautéing and broiling. This is a fantastic opportunity to work in an upscale, dynamic environment that values creativity, teamwork, and excellence in food service. Full-time employees enjoy competitive compensation along with a comprehensive benefits package, including generous paid time off, insurance options, a 401(k) plan with company match, life insurance, and access to spa and fitness facilities. At Grand Living, you will be part of a community that honors diversity and inclusion, fostering an environment where every team member is valued and supported.
We are currently looking for a dedicated and skilled Line Cook to join our culinary team. This role is crucial in enhancing the overall dining experience for our residents by delivering exceptional food quality and presentation. The successful candidate will be responsible for the preparation and cooking of various food items, including meats, vegetables, potatoes, bread products, and desserts, ensuring excellence in both quality and quantity. Working closely under the guidance of the Executive Chef, the Line Cook will uphold the high standards, processes, and philosophy of our community. This position involves not only culinary skills but also a commitment to embodying "The Sterling Touch®" – a professional, friendly, courteous, helpful, and timely service approach that significantly contributes to resident satisfaction. The ideal Line Cook will have experience cooking in a fast-paced, cook-to-order kitchen and be proficient in scratch cooking and specific cooking techniques such as sautéing and broiling. This is a fantastic opportunity to work in an upscale, dynamic environment that values creativity, teamwork, and excellence in food service. Full-time employees enjoy competitive compensation along with a comprehensive benefits package, including generous paid time off, insurance options, a 401(k) plan with company match, life insurance, and access to spa and fitness facilities. At Grand Living, you will be part of a community that honors diversity and inclusion, fostering an environment where every team member is valued and supported.
Job Requirements
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- One or more years of experience cooking in a fast-paced, cook-to-order kitchen preferred
- One or more years of experience with scratch cooking preferred
- Sauté and/or broiler experience preferred
- Ability to read, write and understand English
- Sufficient manual dexterity to use kitchen equipment and utensils
- Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods
- Ability to lift or carry, push, or pull up to 50 pounds
- Ability to perform all essential functions within varying temperature ranges
Job Qualifications
- High school diploma or GED
- Culinary arts or culinary apprenticeship preferred
- Experience cooking in a fast-paced, cook-to-order kitchen preferred
- Experience with scratch cooking preferred
- Sauté and/or broiler experience preferred
- Ability to read, write and understand English
- Manual dexterity to use kitchen equipment and utensils
Job Duties
- Prepare and cook meats, vegetables, potatoes, bread products, and desserts
- Ensure food quality and quantity meet community standards
- Maintain cleanliness and organization of the kitchen station
- Follow recipes and instruction from the Executive Chef
- Model The Sterling Touch® professional and courteous service
- Assist in training and mentoring kitchen staff
- Comply with health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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