
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.17 - $18.31
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
Free Meals
Employee Discounts
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Job Description
Red Robin Gourmet Burgers and Brews is a renowned full-service restaurant chain celebrated for its energetic atmosphere, unique personality, and dedication to delivering exceptional dining experiences. Unlike typical burger restaurants, Red Robin prides itself on a vibrant, welcoming environment where fun and hospitality are at the core of everything we do. Known for our delicious, fresh menu items made from high-quality ingredients, including our world-famous steak fries, we offer guests not just a meal but a memorable experience. Our mission to "Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile." reflects our commitment to excellence and guest satisfaction at every visit.
At Red Robin, we value a sense of belonging and embrace diversity and inclusion, creating a workplace where all team members feel welcome and valued. We offer excellent growth opportunities within our high-volume restaurant concept. It’s common to see our managers having started their careers as hourly team members, demonstrating our commitment to internal development and career progression.
The Line Cook role at Red Robin is an exciting position that involves preparing food according to Red Robin’s signature style. This includes various cooking techniques such as cutting, sautéing, broiling, frying, and cooking different meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. Our Line Cooks play a crucial role in ensuring the food is prepared safely and consistently while maintaining cleanliness and adhering to safe food handling practices. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a supportive, fast-paced environment.
Line Cooks at Red Robin enjoy a competitive pay range of $15.17 to $18.31 per hour, reflecting their skills and experience. In addition to base pay, team members receive a free meal each shift, reinforcing our commitment to care for our staff. The role offers flexible work schedules, with opportunities to balance work and personal life effectively.
Working at Red Robin also comes with numerous additional benefits. Employees receive a 50% discount on Red Robin food and a 25% discount for their family members, making it a great option for those who enjoy dining with loved ones. We offer referral bonuses for bringing in new team members, which rewards employees for expanding our team with great people.
Health benefits at Red Robin are comprehensive, including health, vision, dental, accident, critical illness, and hospital indemnity coverage available to those 18 years and older. Retirement benefits through a 401k plan with a company match of up to 4% are available to employees aged 21 and older with at least one year of service and required hours. Paid time off accrues based on hours worked and is available to employees who meet the eligibility criteria.
Red Robin is an equal opportunity employer dedicated to creating inclusive environments where everyone can thrive and contribute. Our ongoing application window means applicants can apply at any time and become part of this dynamic team. Joining Red Robin means becoming part of a family passionate about fresh, fun, and memorable dining experiences while building a rewarding career in hospitality.
At Red Robin, we value a sense of belonging and embrace diversity and inclusion, creating a workplace where all team members feel welcome and valued. We offer excellent growth opportunities within our high-volume restaurant concept. It’s common to see our managers having started their careers as hourly team members, demonstrating our commitment to internal development and career progression.
The Line Cook role at Red Robin is an exciting position that involves preparing food according to Red Robin’s signature style. This includes various cooking techniques such as cutting, sautéing, broiling, frying, and cooking different meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. Our Line Cooks play a crucial role in ensuring the food is prepared safely and consistently while maintaining cleanliness and adhering to safe food handling practices. This position is ideal for individuals passionate about culinary arts and eager to develop their skills in a supportive, fast-paced environment.
Line Cooks at Red Robin enjoy a competitive pay range of $15.17 to $18.31 per hour, reflecting their skills and experience. In addition to base pay, team members receive a free meal each shift, reinforcing our commitment to care for our staff. The role offers flexible work schedules, with opportunities to balance work and personal life effectively.
Working at Red Robin also comes with numerous additional benefits. Employees receive a 50% discount on Red Robin food and a 25% discount for their family members, making it a great option for those who enjoy dining with loved ones. We offer referral bonuses for bringing in new team members, which rewards employees for expanding our team with great people.
Health benefits at Red Robin are comprehensive, including health, vision, dental, accident, critical illness, and hospital indemnity coverage available to those 18 years and older. Retirement benefits through a 401k plan with a company match of up to 4% are available to employees aged 21 and older with at least one year of service and required hours. Paid time off accrues based on hours worked and is available to employees who meet the eligibility criteria.
Red Robin is an equal opportunity employer dedicated to creating inclusive environments where everyone can thrive and contribute. Our ongoing application window means applicants can apply at any time and become part of this dynamic team. Joining Red Robin means becoming part of a family passionate about fresh, fun, and memorable dining experiences while building a rewarding career in hospitality.
Job Requirements
- Must be 17 or older
- Ability to stand for extended periods
- Ability to work flexible schedules including evenings and weekends
- Basic knife skills preferred
- Must be able to work in a fast-paced restaurant environment
- Adherence to food safety standards
- Ability to follow direction and work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience is beneficial
- Knowledge of kitchen safety and sanitation
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and adapt
- Ability to follow recipes and portion control guidelines
Job Duties
- Prepare food according to Red Robin's standards including cutting, sautéing, broiling, frying and cooking meats, fish, poultry, vegetables, soups and salads
- Maintain cleanliness and ensure safe food handling practices
- Adhere to health and safety regulations
- Assist in inventory management and stock replenishment
- Collaborate effectively with kitchen and front-of-house teams
- Manage cooking stations during shifts
- Ensure food quality and presentation meet company guidelines
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

