Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $15.00 - $19.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a well-established American-based restaurant chain that specializes in Asian cuisine, known for its innovative menu and commitment to quality dining experiences. With numerous locations across the country, the company prides itself on blending traditional flavors with modern culinary techniques to deliver exceptional food and service. P.F. Chang's is recognized not only for its vibrant ambiance and delicious dishes but also for its strong emphasis on teamwork, diversity, and growth opportunities. They strive to create a workplace culture that values employee contributions, nurtures talent, and fosters career advancement within the hospitality industry.

The role being offered is for a variety of culinary positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. This role is hourly and offers competitive pay ranging from $15.00 to $19.00 per hour based on experience. Both full-time and part-time positions are available, providing flexibility for team members. The primary responsibility is to prepare and cook food according to established company recipes and procedures while adhering to stringent safety and sanitation standards. This position requires individuals who have a passion for food, attention to detail, and willingness to work as part of a dynamic kitchen team.

Team members in this role will be involved in various kitchen operations such as preparing ingredients, cooking menu items, plating dishes based on chef instructions, and maintaining kitchen cleanliness and orderliness. Employees are expected to handle the setup, operation, breakdown, and cleaning of kitchen equipment efficiently. Additionally, tasks may extend to assisting with washing dishes, sweeping and mopping floors, sanitizing utensils, and ensuring overall kitchen sanitation to meet company and health regulations.

P.F. Chang's offers comprehensive training and support for those new to the culinary field, requiring no prior experience for hiring, as they provide paid on-the-job training along with assistance obtaining a Food Handler's Card where necessary. The company emphasizes the importance of customer service skills, a positive attitude, and the ability to multitask effectively in a busy, fast-paced restaurant environment.

Working at P.F. Chang's means being part of a passionate community motivated by the purpose to celebrate life, family, and food. The restaurant closes on Thanksgiving and Christmas in most locations reflecting its commitment to employee well-being. Qualified team members can also benefit from additional offerings such as a 401(k) retirement plan, medical, dental and vision insurance, and paid sick leave in qualifying jurisdictions. Other benefits include competitive pay, flexible schedules, employee referral programs, discounted meals, and exclusive team member discounts.

Overall, this role presents an excellent opportunity for culinary enthusiasts to develop their skills, grow professionally, and be part of a respected restaurant company that values meaningful work and team collaboration. Whether seeking a full-time career or part-time employment, P.F. Chang's focuses on delivering rewarding experiences and fostering a supportive work environment for all its employees.

Job Requirements

  • Must be at least 18 years old
  • have or able to obtain a current Food Handler’s Card where applicable
  • a love for food and attention to detail with cooking, including knowing weights, measurements, and volumes
  • able to learn restaurant menu and recipes
  • knowledge of building chemicals
  • excellent customer service skills and etiquette
  • able to multi-task in a fast-paced teamwork environment
  • flexible to work a variety of shifts
  • comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach, and twist

Job Qualifications

  • No previous experience required
  • able to learn restaurant menu and recipes
  • excellent customer service skills and etiquette
  • knowledge of chemicals used in the building
  • able to multi-task in a fast-paced teamwork environment
  • flexibility to work various shifts
  • able to stand for extended periods, lift up to 30 lbs, and bend, reach, and twist

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef’s guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • uphold high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef