Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $13.00 - $16.25
diamond

Benefits

weekly pay
Competitive wages
flexible schedule
Training and development programs
health and wellness package
Equal employment opportunity
Team-oriented environment

Job Description

Texas Roadhouse is a vibrant, people-first restaurant company that has made its mark by serving legendary steaks alongside exceptional service. With a culture centered on passion for food and a commitment to staff development, Texas Roadhouse embodies the phrase "Legendary Food and Legendary Service." The company doesn't just focus on delivering excellent meals but also on fostering an environment where employees love what they are doing today while being prepared for future opportunities and growth. As a renowned player in the casual dining industry, Texas Roadhouse has built a reputation for its made-from-scratch recipes and a fun, team-driven atmosphere, making it a great place for those who thrive in fast-paced, customer-oriented settings.

In the role of a Line Cook at Texas Roadhouse, you will be a critical member of the kitchen team responsible for preparing the restaurant's signature items. This part-time position offers competitive wages with weekly pay and flexible hours to accommodate your commitments outside of work. The role demands a team-player spirit with a positive attitude and willingness to learn, as the kitchen environment is fast-paced and requires collaboration to ensure the delivery of high-quality food to guests. As a Line Cook, you will learn to master the made-from-scratch recipes that define Texas Roadhouse's menu, understand plate presentation standards, and manage your station efficiently while upholding the highest levels of cleanliness and sanitation. Beyond the daily tasks, Texas Roadhouse invests in its employees by offering comprehensive training programs designed to help you acquire new skills and advance within the company. Whether it is through cross-training or promotional opportunities, you are encouraged to grow your career while being supported by a dedicated team. Additionally, the company offers a broad health and wellness package tailored to meet diverse employee needs. Texas Roadhouse embraces diversity and inclusion, ensuring equal employment opportunities irrespective of race, color, religion, gender, or any other legally protected characteristics. Joining Texas Roadhouse means becoming part of a community that values hard work, learning, and mutual support, all while serving legendary food in a dynamic and rewarding environment.

Job Requirements

  • ability to stand for extended periods
  • availability to work flexible hours including nights and weekends
  • physical capability to lift and move kitchen equipment
  • positive attitude and willingness to work as part of a team
  • basic math and reading skills
  • compliance with health and safety standards

Job Qualifications

  • high school diploma or equivalent
  • previous cooking experience preferred but not required
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • willingness to learn and follow recipes
  • knowledge of food safety practices is a plus

Job Duties

  • prepare made-from-scratch menu items according to recipes and standards
  • maintain cleanliness and sanitation of work station
  • collaborate with team members to ensure timely food service
  • monitor food quality and presentation
  • assist in managing stock and inventory levels
  • adhere to safety and health regulations
  • participate in training and development programs

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef