Line Cook

Cape Coral, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.75 - $18.50

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

Job Description

The Verandah Club is a prestigious private club located in Fort Myers, Florida, offering its members a premier lifestyle experience. Renowned for its two championship golf courses, state-of-the-art tennis facilities, and a swim center with a heated outdoor pool, The Verandah Club creates an upscale environment for both casual and fine dining. The club prides itself on hosting memorable banquet services and fostering a strong community atmosphere that emphasizes hospitality, quality, and team spirit. At The Verandah Club, the culture is built on respect, collaboration, and a commitment to delivering exceptional experiences for members and guests alike. This supportive work environment aims to balance professionalism with a healthy work-life balance, making it an ideal workplace for culinary professionals looking to advance their careers.

The Verandah Club is currently seeking full-time Line Cooks to join their culinary team. This role is perfect for individuals passionate about preparing exceptional food and thriving in a dynamic, fast-paced kitchen setting. As a Line Cook, you will work closely with experienced chefs to prepare high-quality dishes according to standardized recipes, ensuring consistency in portion sizes, preparation methods, and presentation. Your role is essential in delivering an outstanding dining experience to members and guests by preparing food orders promptly and maintaining strict adherence to food safety and sanitation standards. The position reports directly to the Executive Chef and offers competitive pay commensurate with experience. Full-time team members are eligible for a comprehensive benefits package including medical, dental, and vision insurance, 401(k) with company match, and paid time off.

This position provides an excellent opportunity for culinary professionals who want to grow their skillset within a well-established private club setting. As part of the culinary team, you will participate in a collaborative environment where your contributions are recognized and valued. Responsibilities include preparing food items as directed by the Chef or General Manager, maintaining cleanliness and organization in kitchen areas, inventory control by receiving and inspecting food deliveries, and adhering to club policies. Candidates who possess a strong work ethic, effective communication skills, physical stamina, and the ability to thrive in a team-oriented atmosphere are encouraged to apply. Whether you are just beginning your culinary career or are an experienced cook looking for a rewarding new challenge, The Verandah Club offers the resources and supportive environment to help you succeed.

Job Requirements

High school diploma or equivalent
Proven experience as cook
Knowledge of cooking procedures and methods
Ability to follow sanitation procedures
Ability to work in a fast-paced environment
Good communication skills
Physical stamina and ability to lift up to 40 lbs
Maintain Food Handlers or Managers Certificate

Job Qualifications

Proven experience as cook
Experience in using cutting tools, cookware and bake ware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a fast-paced, team-oriented environment
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent
Diploma from a culinary school will be an advantage

Job Duties

Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered
Receive and check food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product
Store new and reuse products in proper temperatures and proper wrappings
Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
Complete opening and closing checklists as outlined by the Chef or General Manager
Protect the assets of the Club
Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
Maintain Food Handlers or Managers Certificate
Assist with other duties as needed