Line Cook

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Seasonal

Compensation

Hourly

Range $18.00 - $21.00

Benefits

employee discount

EAP services

NBG logo wear

Job Description

The organization hiring for the Line Cook position is the Northbrook Garden Bistro (NBG), a renowned establishment known for offering a distinguished dining experience through high-quality culinary services and dedicated hospitality. NBG is a vibrant restaurant environment that prides itself on culinary excellence, exceptional food quality, and the delivery of outstanding guest experiences. The establishment operates with a strong focus on teamwork, professionalism, and maintaining the highest standards of cleanliness and organization in its kitchen operations. They are committed to fostering an inclusive workplace and encourage equal employment opportunities for all individuals regardless of background or personal characteristics. The Bistro is positioned within the restaurant industry, emphasizing seasonal-term employment opportunities for motivated individuals passionate about the art of cooking and efficiency in food preparation.

The role offered is a seasonal-term position as a Line Cook at The Reed's Bistro under NBG. This position is categorized as non-exempt under the Fair Labor Standards Act, with an hourly pay rate between $18 and $21 based on experience and operational needs. The Line Cook will report directly to the Chef de Cuisine and Sous Chef and will be intricately involved in supporting daily culinary operations. The role demands the ability to prepare and cook menu items with remarkable consistency, efficiency, and care to ensure the best possible dining experience for guests. It requires proactive involvement in all stages of food preparation, from setting up the cooking station to maintaining cleanliness and adherence to food safety regulations throughout the shift.

Candidates will need to be dependable, motivated, and demonstrate a passion for culinary arts and hospitality. The role involves working in a fast-paced and potentially stressful environment, requiring strong communication, multitasking, and organizational skills while working collaboratively with other kitchen team members. The schedule is dynamic and may require availability during evenings, weekends, holidays, and special events considering the operational fluctuations of the bistro. This position also calls for some physical endurance, as the kitchen environment involves standing for extended periods, lifting, bending, and handling kitchen equipment in a fast-paced setting.

Moreover, this opportunity is ideal for culinary professionals or enthusiastic cooks looking to expand their experience in a reputable establishment distinguished by its operational excellence, guest-centered approach, and commitment to staff development. In addition to competitive pay, employees benefit from staff discounts on programming and gift shop products, receive branded workwear, and have access to Employee Assistance Program (EAP) services. This role involves crucial participation in delivering an exceptional food service experience, emphasizing continuous learning, accountability, and culinary skill enhancement to meet and exceed the Bistro's standards.

Job Requirements

High school diploma or equivalent preferred
must be at least 18 years of age
ability to obtain and maintain a valid Food Handler Card by the first day of employment
previous experience as a line cook, prep cook, or in a similar commercial kitchen role
knowledge of basic cooking techniques, kitchen equipment, and food safety practices
ability to follow recipes, standardized procedures, and portion specifications
strong time management, multitasking, and organizational skills
ability to work effectively in a fast-paced, high-volume kitchen environment
strong communication skills
flexible availability including evenings, weekends, holidays, and special events as needed

Job Qualifications

High school diploma or equivalent preferred
must be at least 18 years of age
ability to obtain and maintain a valid Food Handler Card by the first day of employment is required
previous experience as a line cook, prep cook, or in a similar commercial kitchen role required
knowledge of basic cooking techniques, kitchen equipment, and food safety practices
ability to follow recipes, standardized procedures, and portion specifications
strong time management, multitasking, and organizational skills
ability to work effectively in a fast-paced, high-volume kitchen environment
strong communication skills and the ability to work collaboratively as part of a team
culinary education or formal culinary training is preferred but not required
flexible availability, including evenings, weekends, holidays, and special events as needed

Job Duties

Prepare and cook menu items according to standardized recipes and established quality standards
ensure consistency in taste, presentation, and portion sizes during all service periods
set up, stock, and maintain assigned cooking stations before, during, and after service
execute food orders accurately and efficiently during peak service periods
maintain a clean, organized, and sanitary workstation at all times
follow all food safety, sanitation, and health department regulations
clean and maintain kitchen equipment, utensils, and work areas throughout and after each shift
communicate clearly and professionally with kitchen team members to support efficient service
collaborate with chefs and fellow cooks to maintain workflow and kitchen productivity
assist team members as needed to support daily operations and guest satisfaction
take pride in the quality, presentation, and consistency of every dish served
demonstrate professionalism, accountability, and a commitment to continuous learning and improvement