Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.18 - $19.52
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Work Schedule

Flexible
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Benefits

Flexible work schedules
50% food discount
25% family food discount
Referral Bonus
free meal each shift
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off

Job Description

Red Robin is a well-known full-service restaurant chain specializing in gourmet burgers and brews. Established with a mission to make dining experiences fresh, fun, and memorable, Red Robin prides itself on a laid-back atmosphere combined with a uniquely quirky vibe that sets it apart from typical burger restaurants. With a focus on connection, fun, and generosity, Red Robin serves up not only delicious meals but also a welcoming environment where guests and employees alike can enjoy a sense of belonging. The company values diversity and inclusion, emphasizing that Red Robin is for everyone.

This particular job opening is for the position of a Line Cook, an essential role in delivering the quality food experience that Red Robin is known for. Situated in a high-volume, fast-paced environment, the Line Cook at Red Robin will be responsible for preparing a wide variety of menu items including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role demands proficient culinary skills such as cutting, sautéing, broiling, frying, and cooking to ensure that all dishes meet the restaurant's high standards for taste and presentation. Adherence to safe food handling and cleanliness standards is paramount to keep guests worry-free and uphold the company's commitment to food safety.

The pay range for this role is between $16.18 and $19.52 per hour, reflecting the importance of skilled culinary artistry and efficiency in this position. Beyond the base pay, employees enjoy a free meal each shift, helping maintain energy levels and offering a taste of the Red Robin experience from the inside. Additionally, Red Robin offers its team members flexible work schedules to accommodate varying availability and lifestyle needs. Employees and their families can also benefit from significant discounts, including 50% off Red Robin food for team members and 25% off for their family members.

Red Robin is committed to supporting the growth and development of its team members. Many managers initially joined as hourly team members, highlighting the strong career progression opportunities within the company. Employees are rewarded not only through pay but via referral bonuses, an employee stock purchase program available after one year of service, and a comprehensive benefits package. This includes health, vision, and dental insurance, accident and critical illness coverage, hospital indemnity plans (for employees 18 years or older), as well as a 401k retirement plan with a company match, paid time off accrual, and more, subject to specific eligibility requirements.

The position is open to applicants aged 17 and older, creating opportunities for young culinary enthusiasts eager to build a career in the restaurant industry. The hiring process at Red Robin involves the use of an Artificial Intelligence tool designed to assess candidate qualifications, skill proficiency, and suitability for the role, ensuring the best fit for both the company and applicants. Candidates have the option to request alternative selection processes or accommodations if desired.

Working as a Line Cook at Red Robin means being part of a team that is energized, passionate about hospitality, and dedicated to making every guest smile. This role is perfect for individuals who thrive in a fast-paced kitchen environment and want to cultivate their culinary skills while enjoying a supportive and growth-oriented workplace. Join Red Robin today and contribute to a brand that values fresh food, fun, and memorable experiences for all.

Job Requirements

  • Be 17 years or older
  • Must have legal authorization to work
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina to stand for long periods and perform kitchen tasks
  • Willingness to adhere to health and safety regulations
  • Ability to communicate effectively with team members
  • Previous kitchen experience preferred but not required

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience as a line cook or in a similar kitchen role is advantageous
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Basic culinary skills including cutting, sautéing, broiling, and frying
  • Ability to stand for extended periods and lift moderate weights

Job Duties

  • Prepare food by cutting, sautéing, broiling, frying, and cooking various menu items including meats, fish, poultry, vegetables, soups, and salads
  • Adhere to safe food handling and cleanliness standards
  • Maintain a clean and organized work station
  • Collaborate with kitchen and front-of-house team members
  • Monitor food quality and portion sizes
  • Follow food preparation and presentation guidelines
  • Assist in receiving and storing food supplies

Job Criteria

Experience

No experience required


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