
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.95 - $20.45
Work Schedule
Flexible
Benefits
Flexible work schedules
food discounts
Referral bonuses
Health Insurance
Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Job Description
Red Robin Gourmet Burgers and Brews is a vibrant and high-volume full-service restaurant concept celebrated for its laid-back atmosphere and uniquely quirky vibe. Established as a place where guests can enjoy burgers beyond imagination, Red Robin is driven by a passion for delivering exceptional hospitality, fun, and generosity. The brand is renowned for its world-famous steak fries and a mission that is clear and direct: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. This welcoming environment values a strong sense of belonging and embraces diversity, believing that Red Robin is truly for everyone. With numerous growth opportunities for team members, many managers started their careers as hourly team members, highlighting the potential for career advancement within the company.
The role of a Line Cook at Red Robin is central to maintaining the quality and consistency the brand is known for. The Line Cook prepares food according to the “Red Robin way,” which involves various cooking techniques such as cutting, sautéing, broiling, frying, and cooking a diverse range of meals. This includes preparing meats, fish, poultry, vegetables, soups, salads, and other ingredients with precision and attention to detail. Keeping the kitchen running smoothly while adhering to strict food safety and cleanliness standards is crucial for this position. The Line Cook acts as a key member of the culinary team, ensuring guests receive delicious, worry-free meals each visit.
Red Robin offers this position with an hourly pay range of $16.95 to $20.45 and provides an employee with a free meal each shift worked. The team emphasizes flexibility by offering adaptable work schedules to help employees balance their personal and professional lives. Additionally, employees enjoy a 50% discount on Red Robin food, along with a 25% discount for family members. Referral bonuses are provided as an incentive for bringing new team members into the family. More than just a job, Red Robin values its employees and supports their growth through various benefits, including health insurance options, retirement plans with company matching, and paid time off once eligibility criteria are met. The company is an equal opportunity employer that appreciates great people who share a passion for true hospitality.
This role also embodies Red Robin's commitment to modern recruiting practices, utilizing artificial intelligence tools in the hiring process to fairly assess candidates' abilities and job fit. Candidates may request alternative selection processes or accommodations if needed. Joining Red Robin as a Line Cook means becoming part of a dynamic, fun, and growing team dedicated to making every visit a delightful experience for guests and a rewarding career for staff.
The role of a Line Cook at Red Robin is central to maintaining the quality and consistency the brand is known for. The Line Cook prepares food according to the “Red Robin way,” which involves various cooking techniques such as cutting, sautéing, broiling, frying, and cooking a diverse range of meals. This includes preparing meats, fish, poultry, vegetables, soups, salads, and other ingredients with precision and attention to detail. Keeping the kitchen running smoothly while adhering to strict food safety and cleanliness standards is crucial for this position. The Line Cook acts as a key member of the culinary team, ensuring guests receive delicious, worry-free meals each visit.
Red Robin offers this position with an hourly pay range of $16.95 to $20.45 and provides an employee with a free meal each shift worked. The team emphasizes flexibility by offering adaptable work schedules to help employees balance their personal and professional lives. Additionally, employees enjoy a 50% discount on Red Robin food, along with a 25% discount for family members. Referral bonuses are provided as an incentive for bringing new team members into the family. More than just a job, Red Robin values its employees and supports their growth through various benefits, including health insurance options, retirement plans with company matching, and paid time off once eligibility criteria are met. The company is an equal opportunity employer that appreciates great people who share a passion for true hospitality.
This role also embodies Red Robin's commitment to modern recruiting practices, utilizing artificial intelligence tools in the hiring process to fairly assess candidates' abilities and job fit. Candidates may request alternative selection processes or accommodations if needed. Joining Red Robin as a Line Cook means becoming part of a dynamic, fun, and growing team dedicated to making every visit a delightful experience for guests and a rewarding career for staff.
Job Requirements
- Must be 17 or older
- Ability to work in a fast-paced restaurant environment
- Availability for flexible scheduling
- Commitment to food safety and cleanliness standards
- Ability to stand for extended periods
- Basic food preparation skills
- Willingness to learn and grow within the company
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Ability to follow recipes and safety procedures
- Strong teamwork and communication skills
- Basic understanding of food safety standards
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients
- Adhere to safe food handling and cleanliness rules
- Maintain kitchen organization and cleanliness
- Ensure timely preparation of meals to meet guest demand
- Collaborate with team members to ensure smooth kitchen operations
- Monitor food quality and portion control
- Comply with health and safety regulations
Job Criteria
Experience
No experience required
Job Location
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