
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine, recognized for its innovative menus and engaging dining experiences. Established with a commitment to quality and culture, P.F. Chang's combines traditional Asian recipes with modern culinary techniques to create a vibrant and inviting atmosphere for guests. With locations throughout the United States and internationally, P.F. Chang's has built a strong reputation for excellence in food quality, service, and ambiance. The company takes pride in fostering a work environment where team members are encouraged to grow professionally and personally. From flexible schedules to opportunities for upward mobility, P.F. Chang's supports its staff with resources and benefits designed to enhance their work-life balance and career trajectories.
We are currently hiring enthusiastic and dedicated individuals for the positions of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are available on both a full-time and part-time hourly basis, offering competitive pay ranging from $17.00 to $21.00 per hour, depending on experience. The successful candidates will play a vital role in maintaining the high standards of food preparation and safety that P.F. Chang's is known for. As a Line or Station Cook, you will be responsible for preparing menu items according to company recipes and specifications, ensuring consistency and quality at all times.
Your duties will include preparing and cooking all food items, plating dishes following the chef's instructions, and managing kitchen equipment from setup to cleaning. You will also contribute to maintaining a clean and safe kitchen environment by adhering strictly to food safety and sanitation guidelines. Although previous experience is not required as full training will be provided, candidates must have a passion for food, an eye for detail, and a strong desire to learn and grow within the restaurant industry. To qualify, a Food Handler's Card is required or assistance will be provided to obtain one. This opportunity is ideal for individuals excited about culinary arts and eager to join a team that values collaboration and excellence.
P.F. Chang's also offers a comprehensive benefits package including competitive pay, flexible scheduling, paid on-the-job training, and opportunities for advancement through internal promotion. Additional perks include discounted meals, an employee referral program, exclusive team member discounts, and closures on major holidays like Thanksgiving and Christmas at most locations. For qualifying team members, benefits extend to a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in specific jurisdictions. Working at P.F. Chang's not only provides a job but a career path with meaningful work motivated by the purpose to Celebrate Life, Family, and Food. Join P.F. Chang’s and become part of a passionate team dedicated to culinary excellence and guest satisfaction.
We are currently hiring enthusiastic and dedicated individuals for the positions of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are available on both a full-time and part-time hourly basis, offering competitive pay ranging from $17.00 to $21.00 per hour, depending on experience. The successful candidates will play a vital role in maintaining the high standards of food preparation and safety that P.F. Chang's is known for. As a Line or Station Cook, you will be responsible for preparing menu items according to company recipes and specifications, ensuring consistency and quality at all times.
Your duties will include preparing and cooking all food items, plating dishes following the chef's instructions, and managing kitchen equipment from setup to cleaning. You will also contribute to maintaining a clean and safe kitchen environment by adhering strictly to food safety and sanitation guidelines. Although previous experience is not required as full training will be provided, candidates must have a passion for food, an eye for detail, and a strong desire to learn and grow within the restaurant industry. To qualify, a Food Handler's Card is required or assistance will be provided to obtain one. This opportunity is ideal for individuals excited about culinary arts and eager to join a team that values collaboration and excellence.
P.F. Chang's also offers a comprehensive benefits package including competitive pay, flexible scheduling, paid on-the-job training, and opportunities for advancement through internal promotion. Additional perks include discounted meals, an employee referral program, exclusive team member discounts, and closures on major holidays like Thanksgiving and Christmas at most locations. For qualifying team members, benefits extend to a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in specific jurisdictions. Working at P.F. Chang's not only provides a job but a career path with meaningful work motivated by the purpose to Celebrate Life, Family, and Food. Join P.F. Chang’s and become part of a passionate team dedicated to culinary excellence and guest satisfaction.
Job Requirements
- Must be at least 18 years old
- Previous experience is not required
- Have a current Food Handler’s Card or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time
- able to lift up to 30 lbs
- and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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