Job Overview

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Compensation

Hourly
Range $22.27 - $24.80
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Benefits

Competitive wages
sign on bonus
Health Insurance
Dental Insurance
Paid Time Off
On site health and fitness studio
Membership at Amaterra Restaurant and Winery

Job Description

Touchmark in the West Hills is Portland's premier full-service retirement community dedicated to enriching the lives of its residents and their families through five-star hospitality, exceptional services, and elevated dining experiences. Known for its commitment to quality and care, Touchmark offers more than traditional senior living by providing a vibrant, respectful environment where residents can enjoy an active, fulfilling lifestyle. The community prides itself on creating a warm and welcoming atmosphere where team members and residents alike feel valued and empowered to contribute to an enriching lifestyle. Touchmark's culinary program is a standout feature, going beyond expectations to deliver restaurant-quality meals that are beautifully plated and thoughtfully prepared. This high standard reflects the community's overall commitment to excellence, making it an exceptional place to work and grow professionally in the hospitality industry.

We are currently seeking passionate and skilled Line Cooks to join our culinary team at Touchmark. This role is perfect for culinary professionals who desire to work in a low-stress, hospitality-focused kitchen environment without the late nights typical of many restaurant kitchens. The position offers competitive wages ranging from $22.27 to $24.80 per hour, depending on experience, along with a generous sign-on bonus totaling $1,000 paid in installments. Beyond competitive pay, the role includes excellent benefits, access to an on-site Health & Fitness Studio, and membership at Amaterra Restaurant & Winery. As a Line Cook, you will play an essential role in preparing high-quality meals that not only nourish but also delight residents and guests. Your work will help maintain Touchmark's Gold Standard in food quality, preparation, and presentation. You will have the opportunity to contribute creative ideas, build meaningful relationships with residents and team members, and help educate others about flavorful and healthy dining choices. This is a unique opportunity to join a mission-driven organization that values culinary craftsmanship, creativity, and a healthy work-life balance. At Touchmark, we believe that exceptional food begins with exceptional people, and we are committed to providing a supportive and rewarding environment that fosters growth and satisfaction in your culinary career.

Job Requirements

  • High school diploma or equivalent
  • At least 1 year of line cook experience in a fast-paced restaurant environment
  • Strong attendance and reliability history
  • Ability to lift and/or carry up to 30 pounds
  • Ability to remain on your feet for extended periods
  • Positive, professional attitude when interacting with residents, family members, guests, and team members
  • Passion for creating beautifully prepared meals and memorable dining experiences

Job Qualifications

  • High school diploma or equivalent
  • At least 1 year of line cook experience in a fast-paced restaurant environment
  • Strong attendance and reliability history
  • Positive, professional attitude when interacting with residents, family members, guests, and team members
  • Ability to lift and/or carry up to 30 pounds
  • Passion for creating beautifully prepared meals and memorable dining experiences
  • Commitment to Touchmark's values of excellence, teamwork, hospitality, integrity, and compassion

Job Duties

  • Prepare high-quality meals according to established recipes and presentation standards
  • Assist in maintaining a clean and organized kitchen work area
  • Follow food safety and sanitation guidelines
  • Collaborate with culinary team members to ensure timely meal service
  • Contribute creative ideas to enhance menu offerings
  • Build positive relationships with residents and team members
  • Support hospitality-focused service approach

Job Criteria

Experience

Mid Level (3-7 years)


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