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Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.50 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid Time Off
Higher premium pay rates
Health care benefits
retirement plan with 401(k) match
scholarship program
LiveWell Employee and Family program

Job Description

Wegmans is a renowned supermarket chain recognized for its commitment to quality food, exceptional customer service, and a supportive work environment. Established as a family-owned business, Wegmans has grown to become one of the most trusted and beloved grocery retailers in the United States. The company is known for its focus on employee wellbeing, product excellence, and community engagement. Wegmans continuously emphasizes putting its people first by offering competitive compensation, comprehensive benefits, and meaningful opportunities for career growth. The store located at 675 Alberta Drive in Amherst, NY, is currently seeking passionate and skilled individuals to join their team as line cooks on a full-time basis. This opportunity is perfect for culinary enthusiasts looking to enhance their food preparation skills in a dynamic and fast-paced environment.

As a line cook at Wegmans, you will play a vital role in ensuring customers enjoy delicious and high-quality meals by preparing menu items for prepackaged meals and hot food bars. This position offers a unique chance to work alongside skilled chefs and culinary professionals, helping you advance your culinary skills and unlock new career opportunities. With shifts available in the morning, afternoon, and evening that include weekends, the position requires flexibility and dedication. The schedule may begin as early as 5 am, accommodating various availability needs. The pay rate ranges from $17.50 to $18 per hour, reflecting Wegmans’ commitment to fair and competitive compensation.

In this role, you will be responsible for delivering outstanding customer service through the preparation of ingredients and consistently creating high-quality meals that meet Wegmans’ standards. You will follow detailed recipes and apply proper knife skills and cooking techniques to ensure product consistency and quality. Multitasking is essential, as you will balance prep work while ensuring meals are prepared efficiently and on time. Attention to detail is critical, as understanding how products look and taste at their peak of perfection is an essential part of the job. Additionally, you will assist with inventory management by helping maintain appropriate inventory levels and minimizing waste through ordering support.

Wegmans is proud to have its employees consistently rank it high on the Fortune 100 Best Companies to Work For list every year since the list's inception in 1998. This distinction reflects the company’s culture, values, and dedication to creating a supportive and rewarding workplace where employees can thrive. Beyond competitive pay, employees benefit from paid time off to maintain balance between personal and professional life, premium pay rates for working overtime, Sundays, and recognized holidays, and extensive health care benefits. There is also a retirement plan with a 401(k) match, which aids employees in planning their financial future. For those pursuing education, Wegmans offers a generous scholarship program to support employees' educational aspirations. Furthermore, the LiveWell Employee and Family program provides emotional, financial, and work-life wellness support, emphasizing the company’s holistic approach to employee care.

Overall, working as a line cook at Wegmans in Amherst, NY offers not only a chance to grow your culinary career in a reputable and mission-driven company but also the opportunity to be part of a values-based team where every employee’s contribution makes a significant difference. Wegmans fosters an environment of continuous learning, teamwork, and personal development, making it an ideal workplace for those passionate about food and customer service.

Job Requirements

  • Must be 18 years or older
  • 1+ years of experience working in a production kitchen
  • Prep work experience
  • Ability to work morning, afternoon, and evening shifts including weekends
  • Ability to start shifts as early as 5 am
  • Capable of standing for long periods
  • Availability to work full time
  • Must comply with all company health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • 1+ years of experience working in a production kitchen
  • Prep work experience
  • Knowledge of cooking techniques and knife skills
  • Ability to multitask in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills

Job Duties

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • Understand how products look and taste at their peak of perfection
  • Assist with ordering to help maintain appropriate inventory levels and minimize waste

Job Criteria

Experience

Mid Level (3-7 years)


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