Line Cook

Touchmark is a leading full-service retirement community located in the West Hills of Portland, Oregon. Dedicated to providing exceptional service and enriching the lives of its residents, Touchmark is widely recognized for its five-star hospitality and elevated dining experiences. The establishment distinguishes itself through core values encapsulated by the acronym ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion. These principles guide every aspect of life at Touchmark, from personal caregiving to maintaining beautiful surroundings, aiming to create an environment where residents feel valued, cared for, and truly at home. The community fosters a culture of support and friendship, inviting employees to embrace roles as allies, friends, and givers. As such, Touchmark not only prioritizes the well-being and happiness of its residents but also ensures a nurturing, respectful, and balanced working environment for its staff.

Touchmark is currently seeking experienced, passionate Line Cooks to join its distinguished culinary team. This position offers a unique opportunity to work in a professional kitchen that values creativity, precision, and quality while supporting work-life balance. Unlike many traditional restaurant roles that require late nights or high-stress environments, this position ensures no late-night shifts and fosters a low-stress, hospitality-focused atmosphere. The Line Cook will have the chance to work with premium ingredients and contribute to preparing high-quality, beautifully presented meals that exceed standard senior living fare. Touchmark's culinary team takes pride in crafting restaurant-quality dishes that delight and nourish residents, making every dining experience memorable.

Line Cooks at Touchmark are essential contributors to the community's mission of enriching the daily lives of its residents through exceptional food and hospitality. This role emphasizes the importance of culinary skill, attention to detail, and the ability to work collaboratively as part of a talented kitchen team. Team members have the opportunity to express their creativity through menu contributions and culinary presentations, making a meaningful impact on residents' dining enjoyment. Additionally, the position includes competitive wages ranging from $22.27 to $24.80 per hour depending on experience, as well as a $1000 sign-on bonus paid in increments. The kitchen is equipped to support ongoing health and wellness with on-site health and fitness facilities, plus membership benefits at the community’s Amaterra Restaurant and Winery.

Touchmark is committed to hiring individuals who align with its core values of excellence, teamwork, hospitality, integrity, and compassion. The company seeks candidates who show a genuine passion for their craft, have reliability and professionalism, and are eager to contribute to a positive, friendly, and inclusive community environment. This role offers more than just a job—it is an opportunity to become a valued member of a mission-driven organization that champions both employee well-being and exceptional resident experiences. With excellent benefits including paid time off, health insurance, education assistance, and bonus plans, Touchmark supports staff in achieving a fulfilling career in a respected and well-established senior living community.