Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $20.00
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, known for its innovative dishes, upscale dining experience, and commitment to quality and customer satisfaction. Established with a passion for culinary excellence, P.F. Chang's has grown to become a popular destination for guests seeking authentic flavors combined with a modern dining atmosphere. The company values its team members and offers a supportive environment where individuals can grow, learn, and thrive within the restaurant industry. With locations across the country, P.F. Chang's is dedicated to delivering exceptional service and delicious food while fostering a workplace culture that emphasizes teamwork, respect, and professional development.

We are currently hiring full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs who will play a key role in maintaining the high standards of our kitchen operations. This position offers a competitive hourly wage ranging from $16.00 to $20.00 per hour based on experience. Successful candidates will be responsible for preparing and cooking food items according to established recipes and company specifications, ensuring consistency, quality, and presentation standards. The role involves collaborating closely with the kitchen team, following safety and sanitation protocols, and supporting the overall culinary execution.

This position is ideal for individuals who have a passion for food, enjoy working in a fast-paced environment, and are motivated by the opportunity to grow their skills. P.F. Chang's provides paid on-the-job training, flexible scheduling, and opportunities for career advancement, with a culture that promotes from within. Additionally, team members benefit from discounted meals, exclusive team member discounts, and a comprehensive employee referral program. Most locations are also closed on Thanksgiving and Christmas, providing time off during major holidays.

For qualifying employees, P.F. Chang's offers a 401(k) retirement plan, medical, dental, and vision insurance options based on hours worked, and paid sick leave in qualifying jurisdictions. The company emphasizes a commitment to work-life balance and employee well-being, making it a great place to build a long-term career in the culinary field.

If you are enthusiastic about cooking, have an eye for detail, and are eager to develop your culinary skills in a supportive, customer-focused environment, P.F. Chang's welcomes you to apply and join our team. We celebrate life, family, and food, and we are looking for passionate people who share these values and want to make a meaningful contribution through their work.

Job Requirements

  • Must be at least 18 years old
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Knowledge of all chemicals used in the building
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist

Job Qualifications

  • No previous experience required - we will train you
  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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