Line Cook

Red Robin Gourmet Burgers and Brews is a high-volume, full-service restaurant concept that stands out for its laid-back atmosphere and uniquely quirky vibe. Founded with the mission to make every meal fresh, fun, and memorable, Red Robin is more than just a burger restaurant - it is a place where connection, fun, and generosity flow as abundantly as their world-famous steak fries. The company values inclusivity and a strong sense of belonging, welcoming both similarities and differences among its team members and guests alike. Known for inspiring guests with burgers beyond imagination, Red Robin prides itself on its unbridled energy and magnetic personalities within its team, all united by a passion for hospitality and delivering exceptional dining experiences. The company fosters a culture where growth opportunities are plentiful, demonstrated by the many Managers who began their careers as hourly Team Members. Red Robin’s clear mission is to make every guest smile through dedication to quality and fun, encouraging team members to grow and thrive within the organization.

The role of a Line Cook at Red Robin is an exciting opportunity for individuals who are passionate about food preparation and creating memorable dining experiences. This position involves preparing food the Red Robin way by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and many other ingredients. The Line Cook plays a vital role in maintaining high standards of food safety and cleanliness to ensure guests enjoy worry-free dining. Each shift includes a free meal for the cook, highlighting Red Robin's commitment to caring for their staff. The position has an hourly pay range from $14.32 to $17.30, providing competitive compensation within the industry. This role is ideal for candidates who are at least 17 years old and hungry to work in a dynamic, fast-paced environment that values teamwork and high-quality food preparation.

In addition to base pay, Red Robin offers flexible work schedules and a generous employee food discount—50 percent on Red Robin food and 25 percent for family members—supporting work-life balance and employee satisfaction. Referral bonuses encourage staff to bring in new talent, contributing to a collaborative team environment. Beyond these incentives, the Line Cook position is eligible for additional compensation and benefits including health, vision, dental, accident, critical illness, and hospital indemnity coverage for employees aged 18 and above. Retirement benefits such as a 401k plan with a company match of up to 4 percent of pay are available for employees 21 and older who meet service and hour requirements. Paid time off accrual further rewards dedicated team members after one year of service working 35 or more hours per week.

Red Robin accepts applications continuously, inviting great people who share their passion for unbridled hospitality to join their team and grow their careers. By becoming a part of Red Robin Gourmet Burgers and Brews, employees gain access to a supportive workplace that promotes professional development and a lively, enjoyable work culture centered around collaboration and exceptional service, all while making fresh, fun, and memorable moments come to life for guests and team members alike.