Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.50 - $18.00
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Benefits

Paid Time Off
Higher premium pay
Health care benefits
Retirement Plan
scholarship program
LiveWell Employee and Family program

Job Description

Wegmans is a renowned grocery store chain known for its quality products, exceptional customer service, and dedication to creating a positive work environment for its employees. Founded in 1916, Wegmans has grown to become one of the largest and most respected regional supermarket chains in the United States. With a strong commitment to supporting the communities it serves, Wegmans offers a wide range of products including fresh produce, prepared foods, groceries, and specialty items. Renowned for its focus on employee satisfaction, Wegmans consistently ranks high on the Fortune 100 Best Companies to Work For list, underscoring its dedication to fostering a supportive and rewarding workplace culture.

At Wegmans, employees are valued and provided with competitive pay, comprehensive benefits, and numerous opportunities for professional growth and development. The company prioritizes putting its people first, understanding that success is driven by a motivated and engaged workforce. Whether you are starting your career or looking to build upon existing culinary skills, Wegmans offers an environment where individuals can thrive and pursue their passion for food.

The position available is for a part-time Line Cook located in West Seneca, NY, at 370 Orchard Park Road. This role is geared towards culinary enthusiasts who want to sharpen their cooking skills in a fast-paced, dynamic kitchen setting. As a line cook at Wegmans, you will be responsible for preparing menu items for prepackaged meals and hot food bars, ensuring that customers enjoy delicious, high-quality meals. This is a hands-on role that requires attention to detail, culinary expertise, and the ability to multitask efficiently.

Working hours include availability in the morning, afternoon, and evening, including weekends, making it an ideal position for those seeking flexible scheduling options. The pay rate ranges from $17.50 to $18 per hour, reflecting the company’s commitment to providing fair compensation to its workforce. This role offers the opportunity to work alongside top chefs, learn new cooking techniques, and grow professionally within a supportive team environment.

Line cooks at Wegmans play a crucial role in maintaining food quality and customer satisfaction. They follow recipes meticulously, apply proper knife skills, and use various cooking methods to deliver consistent and delectable meals. Additionally, line cooks assist with inventory management to help maintain appropriate stock levels and minimize waste, contributing to the overall efficiency and sustainability of kitchen operations.

This role is perfect for individuals who have at least one year of experience in a production kitchen and possess prep work skills. Being part of Wegmans means joining a mission-driven, values-based company where your contributions truly make a difference. The company also offers an excellent benefits package for eligible employees, including paid time off, premium pay for overtime and holiday work, comprehensive health care benefits, a retirement plan with 401(k) match, scholarship programs, and support for emotional and financial well-being through its LiveWell Employee and Family program. If you are looking for a rewarding culinary career with opportunities for growth while working for a respected employer, Wegmans is an excellent choice.

Job Requirements

  • Must be 18 years or older
  • availability to work morning, afternoon, and evening shifts including weekends
  • at least 1 year of experience working in a production kitchen
  • prep work experience
  • ability to stand for extended periods and handle kitchen duties

Job Qualifications

  • Experience working in a production kitchen for at least 1 year
  • prep work experience
  • ability to follow recipes and cooking procedures accurately
  • strong multitasking skills
  • knowledge of proper knife skills and cooking techniques
  • good communication and teamwork abilities

Job Duties

  • Deliver incredible customer service by preparing ingredients and creating high-quality meals
  • follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
  • effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
  • understand how products look and taste at their peak of perfection
  • assist with ordering to help maintain appropriate inventory levels and minimize waste

Job Criteria

Experience

No experience required


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