
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.50 - $18.00
Benefits
Paid Time Off
Higher premium pay rates
Health Insurance
retirement plan with 401(k) match
scholarship program
employee wellness program
Job Description
Wegmans is a well-established and highly regarded supermarket chain known for its commitment to quality food, excellent customer service, and a supportive work environment. Founded in 1916, Wegmans has grown to become a leading retailer in the grocery and food service industry, operating numerous stores across several states. Their dedication to both customers and employees sets them apart, making the company a preferred place to work and shop. Wegmans focuses on innovation and community involvement, offering a diverse range of fresh and prepared foods, including organic options and international cuisine. The company prides itself on creating a positive shopping experience and fostering a strong company culture based on respect, diversity, and teamwork. Employees at Wegmans benefit from an inclusive workplace that emphasizes career growth and work-life balance.
The role of a part-time Line Cook at Wegmans is a fantastic opportunity for individuals passionate about culinary arts and eager to develop their cooking skills within a dynamic and fast-paced kitchen environment. This position, located in Williamsville, NY at 5275 Sheridan Drive, offers a competitive pay rate between $17.50 and $18 per hour. The shift schedule is flexible with availability required mornings, afternoons, and evenings, including weekends, providing a great fit for students or those seeking part-time employment. As a Line Cook, you will be responsible for preparing menu items for prepackaged meals and hot food bars, collaborating with experienced chefs, and contributing to maintaining Wegmans' reputation for food quality and presentation.
This role requires a combination of culinary techniques, attention to detail, and strong organizational skills to ensure that dishes meet company standards and customers’ expectations. Employees will develop expertise in recipe adherence, knife skills, proper food preparation, and inventory management under the guidance of seasoned professionals. The job emphasizes multitasking and the ability to work efficiently during busy hours while maintaining food safety standards and minimizing waste. Wegmans encourages continuous learning and career advancement with programs and scholarships available to employees. Working at Wegmans means joining a mission-driven, values-based company recognized repeatedly on the Fortune 100 Best Companies to Work For list since 1998, where employee wellbeing and professional development are top priorities.
The role of a part-time Line Cook at Wegmans is a fantastic opportunity for individuals passionate about culinary arts and eager to develop their cooking skills within a dynamic and fast-paced kitchen environment. This position, located in Williamsville, NY at 5275 Sheridan Drive, offers a competitive pay rate between $17.50 and $18 per hour. The shift schedule is flexible with availability required mornings, afternoons, and evenings, including weekends, providing a great fit for students or those seeking part-time employment. As a Line Cook, you will be responsible for preparing menu items for prepackaged meals and hot food bars, collaborating with experienced chefs, and contributing to maintaining Wegmans' reputation for food quality and presentation.
This role requires a combination of culinary techniques, attention to detail, and strong organizational skills to ensure that dishes meet company standards and customers’ expectations. Employees will develop expertise in recipe adherence, knife skills, proper food preparation, and inventory management under the guidance of seasoned professionals. The job emphasizes multitasking and the ability to work efficiently during busy hours while maintaining food safety standards and minimizing waste. Wegmans encourages continuous learning and career advancement with programs and scholarships available to employees. Working at Wegmans means joining a mission-driven, values-based company recognized repeatedly on the Fortune 100 Best Companies to Work For list since 1998, where employee wellbeing and professional development are top priorities.
Job Requirements
- Must be 18 years or older
- 1+ years of experience working in a production kitchen
- Prep work experience
- Availability to work mornings, afternoons, evenings, including weekends
- Ability to stand for extended periods and perform physical tasks
- Strong communication and team collaboration skills
Job Qualifications
- High school diploma or equivalent
- 1+ years of experience working in a production kitchen
- Knowledge of proper food handling and safety procedures
- Ability to follow recipes and maintain consistency
- Strong knife skills and culinary techniques
- Ability to multitask and work efficiently in a fast-paced environment
Job Duties
- Deliver incredible customer service by preparing ingredients and creating high-quality meals
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- Effectively multitask and balance prep work while ensuring meals are prepared in a timely manner
- Understand how products look and taste at their peak of perfection
- Assist with ordering to help maintain appropriate inventory levels and minimize waste
Job Criteria
Experience
No experience required
Job Location
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