
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.50 - $24.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, with a reputation for delivering a unique dining experience that combines traditional flavors with modern culinary techniques. Known for its upscale casual dining atmosphere, P.F. Chang's offers guests an inviting environment where they can enjoy delicious dishes made from fresh, high-quality ingredients. The establishment prides itself on its commitment to exceptional service, innovative menu items, and a warm ambiance that appeals to families, groups, and individuals alike. With multiple locations across the United States and internationally, P.F. Chang's continues to expand its footprint, emphasizing employee development and community engagement. The company values its team members and provides a supportive workplace that encourages career growth and skill enhancement.
The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is an exciting opportunity for culinary enthusiasts passionate about food preparation and presentation. This position is offered on a full-time or part-time hourly basis, with pay ranging from $20.50 to $24.50 per hour depending on experience. These roles are integral to the smooth operation of the kitchen, where team members prepare and cook food items according to established recipes and safety procedures. The responsibilities include setting up and maintaining kitchen stations, ensuring sanitation and safety standards are met, and assisting with various kitchen tasks such as washing dishes, cleaning equipment, and floor maintenance. Employees in this role have the opportunity to work in a fast-paced yet supportive environment where attention to detail and teamwork are paramount. Training is provided, so even those without previous culinary experience are encouraged to apply, making it an excellent entry point into the hospitality and culinary industry. Beyond the technical skills, team members develop customer service skills and learn to work efficiently under pressure while enjoying a rewarding career path with room for advancement. P.F. Chang's fosters a culture of inclusion and respect, ensuring that every team member feels valued and motivated to contribute to the company’s mission to Celebrate Life, Family, and Food.
The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is an exciting opportunity for culinary enthusiasts passionate about food preparation and presentation. This position is offered on a full-time or part-time hourly basis, with pay ranging from $20.50 to $24.50 per hour depending on experience. These roles are integral to the smooth operation of the kitchen, where team members prepare and cook food items according to established recipes and safety procedures. The responsibilities include setting up and maintaining kitchen stations, ensuring sanitation and safety standards are met, and assisting with various kitchen tasks such as washing dishes, cleaning equipment, and floor maintenance. Employees in this role have the opportunity to work in a fast-paced yet supportive environment where attention to detail and teamwork are paramount. Training is provided, so even those without previous culinary experience are encouraged to apply, making it an excellent entry point into the hospitality and culinary industry. Beyond the technical skills, team members develop customer service skills and learn to work efficiently under pressure while enjoying a rewarding career path with room for advancement. P.F. Chang's fosters a culture of inclusion and respect, ensuring that every team member feels valued and motivated to contribute to the company’s mission to Celebrate Life, Family, and Food.
Job Requirements
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous culinary or kitchen experience preferred but not required
- Ability to learn restaurant menu and recipes
- Knowledge of food safety and sanitation standards
- Strong attention to detail and ability to follow recipes accurately
- Excellent customer service skills and etiquette
- Ability to multitask in a fast-paced environment
- Flexibility to work varying shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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