
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine, known for its vibrant atmosphere and commitment to quality food and service. Founded in 1993, P.F. Chang's has grown to become a leading name in casual dining, offering a unique blend of traditional Asian-inspired dishes with a modern twist. The company prides itself on delivering exceptional dining experiences through carefully crafted recipes, meticulous food preparation, and outstanding customer service. Operating across numerous locations, P.F. Chang's emphasizes a culture of teamwork, innovation, and growth opportunities for its employees. With a strong focus on quality, safety, and guest satisfaction, P.F. Chang's remains a popular destination for diners seeking flavorful and authentic Asian fare in a vibrant setting.
This job opportunity is for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's. The positions are available for both full-time and part-time hourly roles, reflecting flexible employment options suitable for a variety of schedules. The pay range for these positions is competitive, ranging from $16.00 to $20.00 per hour, depending on experience. This role is essential to the day-to-day operations of the kitchen, requiring candidates to prepare and cook menu items according to established recipes and company standards. The position involves careful attention to food safety and sanitation guidelines, ensuring that all food is prepared in a clean and safe environment. Responsibilities include setting up kitchen stations, operating and breaking down kitchen equipment, plating foods based on the chef's guidance, and maintaining cleanliness throughout the kitchen. The role may also include auxiliary tasks such as washing dishes, sweeping and mopping floors, sanitizing utensils, and maintaining the overall organization of the kitchen workspace. Candidates who join P.F. Chang's will be part of a dynamic team committed to high culinary standards and excellent customer service. There is a strong emphasis on internal promotion, with numerous opportunities for advancement for motivated and skilled team members. Additionally, new hires will benefit from paid on-the-job training, allowing those without prior experience to develop the necessary skills in a supportive environment. The company is committed to providing flexible scheduling and comprehensive benefits to qualifying employees, including medical, dental, and vision insurance, paid sick leave in qualifying jurisdictions, and a 401(k) retirement plan based on hours worked. Other perks include discounted meals, employee referral programs, exclusive team member discounts, and the observance of major holidays such as Thanksgiving and Christmas at most locations. Ultimately, working at P.F. Chang’s offers more than just a job – it is a chance to engage with a passionate team dedicated to the purpose of celebrating life, family, and food through meaningful work and growth opportunities.
This job opportunity is for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's. The positions are available for both full-time and part-time hourly roles, reflecting flexible employment options suitable for a variety of schedules. The pay range for these positions is competitive, ranging from $16.00 to $20.00 per hour, depending on experience. This role is essential to the day-to-day operations of the kitchen, requiring candidates to prepare and cook menu items according to established recipes and company standards. The position involves careful attention to food safety and sanitation guidelines, ensuring that all food is prepared in a clean and safe environment. Responsibilities include setting up kitchen stations, operating and breaking down kitchen equipment, plating foods based on the chef's guidance, and maintaining cleanliness throughout the kitchen. The role may also include auxiliary tasks such as washing dishes, sweeping and mopping floors, sanitizing utensils, and maintaining the overall organization of the kitchen workspace. Candidates who join P.F. Chang's will be part of a dynamic team committed to high culinary standards and excellent customer service. There is a strong emphasis on internal promotion, with numerous opportunities for advancement for motivated and skilled team members. Additionally, new hires will benefit from paid on-the-job training, allowing those without prior experience to develop the necessary skills in a supportive environment. The company is committed to providing flexible scheduling and comprehensive benefits to qualifying employees, including medical, dental, and vision insurance, paid sick leave in qualifying jurisdictions, and a 401(k) retirement plan based on hours worked. Other perks include discounted meals, employee referral programs, exclusive team member discounts, and the observance of major holidays such as Thanksgiving and Christmas at most locations. Ultimately, working at P.F. Chang’s offers more than just a job – it is a chance to engage with a passionate team dedicated to the purpose of celebrating life, family, and food through meaningful work and growth opportunities.
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or be willing to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable or be willing to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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