
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established restaurant chain known for its innovative and upscale Asian cuisine, blending traditional Chinese flavors with contemporary American influences. With a commitment to quality and authentic dining experiences, P.F. Chang's has become a popular choice for guests seeking a unique and flavorful meal in a vibrant atmosphere. The company fosters a culture of respect, collaboration, and growth, making it an excellent environment for team members to thrive and advance their careers. As a leader in the casual dining sector, P.F. Chang's emphasizes the importance of sustainability, employee development, and customer satisfaction.
This job opportunity is for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs, either full-time or part-time, with a competitive pay range of $15.00 to $19.00 per hour based on experience. The role involves preparing food according to established recipes and company standards, ensuring that every dish served meets the high-quality expectations of P.F. Chang's guests. Team members will work collaboratively in a fast-paced kitchen environment, handling various cooking duties including food preparation, plating, equipment setup, and sanitation. This position provides paid on-the-job training, making it accessible for those without previous experience. The company places a strong focus on safety, sanitation, and food quality, requiring adherence to strict guidelines.
Working at P.F. Chang's offers more than just a paycheck. Employees benefit from flexible scheduling, opportunities for advancement through internal promotion, discounted meals, and an employee referral program. The company also provides exclusive team member discounts and observes special closures on Thanksgiving and Christmas, allowing staff to spend time with family. Qualifying employees may receive additional benefits such as a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave depending on hours worked and jurisdiction. P.F. Chang's values passion and meaningful work, inviting candidates who share a dedication to celebrating life, family, and food to join their team.
This job opportunity is for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs, either full-time or part-time, with a competitive pay range of $15.00 to $19.00 per hour based on experience. The role involves preparing food according to established recipes and company standards, ensuring that every dish served meets the high-quality expectations of P.F. Chang's guests. Team members will work collaboratively in a fast-paced kitchen environment, handling various cooking duties including food preparation, plating, equipment setup, and sanitation. This position provides paid on-the-job training, making it accessible for those without previous experience. The company places a strong focus on safety, sanitation, and food quality, requiring adherence to strict guidelines.
Working at P.F. Chang's offers more than just a paycheck. Employees benefit from flexible scheduling, opportunities for advancement through internal promotion, discounted meals, and an employee referral program. The company also provides exclusive team member discounts and observes special closures on Thanksgiving and Christmas, allowing staff to spend time with family. Qualifying employees may receive additional benefits such as a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave depending on hours worked and jurisdiction. P.F. Chang's values passion and meaningful work, inviting candidates who share a dedication to celebrating life, family, and food to join their team.
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or be willing to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Have a current Food Handler's Card where applicable or be willing to obtain one
- Knowledge of weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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