Line Cook

Intermountain Health Lutheran Hospital, located in Wheat Ridge, Colorado, is a prominent healthcare institution committed to providing exceptional patient care and services. As part of Intermountain Health, it upholds a tradition of excellence and innovation in health services across the region. This hospital emphasizes a culture of wellness, not only for its patients but also for its staff, offering programs that support mental, physical, and spiritual well-being. The organization fosters an inclusive and supportive work environment where diversity is valued and equal employment opportunities are provided without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

The role available at Intermountain Health Lutheran Hospital is for a Food Production Worker, a crucial position within the hospital’s food and nutrition services. This is a full-time role requiring 40 hours per week, with both day and night shifts available, offering flexibility to meet operational needs. The hourly wage for this position ranges from $20.45 to $27.04, dependent on the candidate’s experience level. The Food Production Worker is responsible for performing a variety of food production duties under general supervision. This involves preparing and cooking food, following specific recipes and instructions to ensure quality and consistency. The role includes a variety of tasks such as large-scale food production, assembly of specialty meals and catered items, and serving customers in various settings including catering, retail outlets, and patient care areas.

Employees in this role must maintain an organized and sanitary working environment, adhering strictly to food safety and handling protocols. The position requires maintaining proper quantities of production items with appropriate rotation of products to minimize waste and ensure freshness. Interaction with customers is a key part of the job, including patient meal delivery, cashier duties, stocking, and operation of automatic and manual ware-washing machines. The position demands a thorough understanding and execution of recipes, strong organizational skills, and the ability to communicate effectively with team members and customers alike.

Intermountain Health Lutheran Hospital values the well-being of its employees and provides a generous benefits package that covers a wide range of programs designed to create a sustainable culture of wellness. This includes initiatives to support living healthy, happy, secure, connected, and engaged. As part of their commitment to an equitable recruitment process, Intermountain Health uses an AI platform called HiredScore to enhance the job application experience, helping to match applicants to roles suited to their skills and experiences while ensuring fairness and privacy in the hiring process.