Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $19.00 - $23.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant brand known for its unique blend of contemporary Asian cuisine and exceptional dining experiences. With a commitment to quality, innovation, and hospitality, P.F. Chang's has established itself as a leader in the casual dining sector, offering a vibrant atmosphere where guests can enjoy flavorful dishes crafted with fresh ingredients. The company is dedicated to fostering a supportive and inclusive work environment for all team members, emphasizing growth, learning, and career advancement.

The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is an integral part of the culinary team, designed for individuals passionate about food and hospitality. This position involves preparing and cooking food items according to established recipes and company standards while adhering to strict safety and sanitation guidelines. The job offers both full-time and part-time opportunities with pay ranging from $19.00 to $23.00 per hour, depending on experience. It is an excellent opportunity for those looking to start or advance their culinary career in a dynamic, fast-paced environment.

As a member of the kitchen team, you will be responsible for preparing dishes to the chef's specifications, plating meals, and ensuring all food items meet quality and presentation standards. You will also manage the setup, operation, and breakdown of kitchen equipment, maintaining a clean and organized workstation. The role demands flexibility, attention to detail, and a cooperative spirit to ensure the smooth flow of kitchen operations.

P.F. Chang's provides paid on-the-job training, supporting team members without previous experience in developing the necessary skills to succeed. The company encourages continuous learning and promotes from within, offering ample opportunities for career growth. Team members benefit from competitive pay, flexible scheduling, discounted meals, exclusive team member discounts, and a supportive culture that values work-life balance. Most locations observe holidays like Thanksgiving and Christmas, closing to allow staff to enjoy time with their families.

Qualified team members may also access additional benefits such as a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions. P.F. Chang's prides itself on creating a workplace where employees feel valued and motivated by the company’s purpose to Celebrate Life, Family, and Food. Join the team and be part of a company that goes beyond just being a workplace — it's a community dedicated to meaningful work and mutual success.

Job Requirements

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable or willing to obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • Have a current Food Handler's Card where applicable or willing to obtain
  • A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef