Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $14.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim N Nicks Bar-B-Q is a well-established barbecue restaurant renowned for its rich Southern flavors and commitment to quality food made with passion. Known for creating a warm, family-oriented atmosphere, Jim N Nicks Bar-B-Q offers an environment where team members are valued as part of a close-knit community. The company prides itself on its dedication to serving guests from the heart and maintaining high standards in every dish prepared and served. As a Southern barbecue restaurant with multiple locations, they focus on delivering excellent customer service alongside freshly prepared meals without the use of freezers, emphasizing the freshness and authenticity of their food.

This Back of the House position is an exciting opportunity for those with previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef who are passionate about food and community service. At Jim N Nicks Bar-B-Q, the kitchen is the heart of the restaurant, making it a perfect place for motivated culinary professionals who thrive in fast-paced environments and enjoy working alongside a supportive team that feels like family. With competitive hourly pay ranging from $14 to $19, flexible schedules, and significant opportunities for career advancement, this role is crafted for individuals who want to grow in a dynamic and fun environment.

The role involves preparing and cooking quality barbecue dishes with attention to detail, upholding health, safety, and sanitation standards. Team members are expected to maintain an organized workspace, clean as they go, and demonstrate a commitment to teamwork and guest satisfaction. Jim N Nicks Bar-B-Q fosters a unique culture built on core values such as honesty, respect, commitment, discipline, and support, ensuring that every staff member contributes positively to the workplace and community. Medical, dental, and vision insurance, 401K plans, employer-paid life insurance, paid vacation, and additional assistance programs highlight the company’s commitment to supporting its team members both professionally and personally.

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized
  • Ability to perform physical tasks such as bending, lifting up to 50 lbs, standing for up to 8 hours

Job Qualifications

  • Previous experience as a Line Cook, Expediter, Prep Cook, or Fry/Salad Chef
  • Strong passion for food and community service
  • Ability to work effectively in a fast-paced team environment
  • Knowledge of health, safety, and sanitation standards
  • Excellent communication and teamwork skills
  • Positive attitude and dedication to high standards
  • Ability to maintain an organized and clean workspace

Job Duties

  • Prepare and cook barbecue dishes with care and consistency
  • Maintain cleanliness and organization of the kitchen
  • Follow all health, safety, and sanitation procedures
  • Collaborate effectively with team members to ensure smooth kitchen operations
  • Operate kitchen equipment safely and efficiently
  • Assist with inventory control and stock management
  • Support the team in meeting customer service standards

Job Criteria

Experience

No experience required


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