Job Overview

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Compensation

Hourly
Range $15.00 - $18.75
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
holiday closures
discounts
State benefits overview

Job Description

LongHorn Steakhouse is a renowned restaurant chain recognized for its legendary food and exceptional service. Part of the Darden Restaurants group, LongHorn Steakhouse prides itself on offering a dining experience that combines high-quality ingredients with bold and flavorful dishes. The company places a strong emphasis on its people, fostering a diverse and inclusive culture that values passion, pride, and commitment. Employees, often referred to as Team Members, are provided with numerous benefits and growth opportunities, creating an environment where loyalty and dedication are rewarded.\n\nThe role of a Line Cook at LongHorn Steakhouse is pivotal in delivering the brand's promise of quality and flavor. Line Cooks are responsible for preparing high-quality food items according to order, ensuring that every dish meets the restaurant's standards for taste and presentation. This position requires adherence to established recipes and presentation guidelines to maintain consistency across all locations. Moreover, maintaining proper food safety and sanitation standards is critical to the role, safeguarding the health and satisfaction of guests. The job demands a hands-on approach, precision, and the ability to manage multiple tasks efficiently in a fast-paced kitchen environment. Team Members benefit from a flexible schedule with the ability to swap shifts conveniently through a dedicated team member app, competitive weekly pay, and complimentary shift meals including sides, salads, and soups. Additional perks include anniversary pay, holiday closures on Thanksgiving and Christmas to allow time with family, and various discounts on cellular services, hotels, and other offerings both within and outside Darden Restaurant's network. This position offers a dynamic work environment geared toward individuals who thrive on creating memorable culinary experiences and take pride in delivering legendary service to every guest.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen environment preferred
  • Ability to stand for extended periods and perform physical tasks
  • Knowledge of food safety and sanitation practices
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong attention to detail
  • Effective communication skills

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role preferred
  • Basic knowledge of kitchen equipment and safety procedures
  • Ability to follow detailed recipes and standards
  • Strong organizational skills
  • Capacity to work in a fast-paced and team-oriented environment
  • Good communication skills
  • High school diploma or equivalent

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains cleanliness and organization of the kitchen area
  • Coordinates with team members for efficient kitchen operations
  • Handles multiple orders simultaneously while maintaining quality
  • Participates in inventory control and stock replenishment

Job Criteria

Experience

No experience required


Job Location

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