Line Cook

Pyramid Global Hospitality is a premier hospitality management company known for its extensive portfolio of more than 200 hotels and resorts and a dedicated workforce of over 18,000 associates spanning the United States, Caribbean, and Europe. The company’s diverse platform includes Benchmark Resorts & Hotels, recognized for their distinctive independents; Axiom Hospitality, focusing on European hotel management; and PYRAMIDWORKS, delivering integrated workplace and facilities services. With corporate offices situated in Boston, The Woodlands, Texas, and London, Pyramid Global Hospitality successfully blends global reach with hands-on management style centered on exceptional service, operational excellence, and fostering long-term partnerships. The company’s commitment to people and quality service has earned it recognition as a top workplace by USA Today, The Boston Globe, and The Houston Chronicle, alongside travel industry accolades from Travel + Leisure, Conde Nast Traveler, Forbes Travel Guide, and U.S. News & World Report.

The specific opportunity is at the DoubleTree by Hilton Denver, part of the wider Hilton brand and managed by Pyramid Global Hospitality. This full-time Culinary Cook position offers a competitive wage ranging from $21.50 to $23.00 per hour and includes excellent benefits such as a matching 401K plan, professional development programs, generous bonuses, travel perks, and the potential to advance within a vast portfolio of hotels. At DoubleTree by Hilton Denver, employees are valued as essential contributors to delivering outstanding guest experiences and are supported through a work environment that encourages growth, respect, and career advancement.

As a Culinary Cook, you will join a passionate and skilled culinary team dedicated to crafting menus that reflect seasonal availability and unique restaurant concepts. This role requires creativity, motivation, and a genuine passion for culinary arts, providing an excellent platform to enhance cooking skills, including grilling, sautéing, and frying techniques. You will work closely with culinary leadership, assisting in food production, fabrication, and ensuring consistent quality across all prepared foods. The position emphasizes maintaining a clean, orderly kitchen environment, proper food storage, and minimizing waste through cross-utilization of ingredients.

The role offers a chance to develop practical kitchen skills such as ingredient preparation, knife proficiency, and leveraging various kitchen equipment, while also fostering a collaborative spirit within a world-class culinary team. Prospecting candidates should be ready to embrace an energetic pace, demonstrate strong organizational abilities, and show a willingness to work independently while withstanding the physical demands of the kitchen environment. This position is ideally suited for individuals with 1-3 years of professional kitchen experience seeking a meaningful culinary career path within a supportive and recognized hospitality leader.