Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Benefits
Great pay
Full-time and part-time positions available
great benefits
Referral bonuses
2 weeks paid time off
Great Advancement Opportunities
on-demand pay
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations worldwide. With a strong presence in airports, train stations, and other transit hubs, SSP America is dedicated to providing high-quality dining experiences to travelers on the go. The company prides itself on its diverse portfolio of food and beverage brands, commitment to excellent customer service, and a dynamic work environment that fosters growth and development for its employees. SSP America offers both full-time and part-time positions with competitive pay and benefits that cater to employees' needs. This company truly values creating a supportive, inclusive workplace where everyone is treated with respect and given opportunities to advance their careers.
The role of a Line Cook at SSP America is an integral part of the team, responsible for ensuring dishes are prepared exactly according to recipes and portion guidelines to deliver consistently excellent meals to customers. Line Cooks will maintain clean, organized kitchen stations and manage inventory to guarantee that all food products and supplies are fresh and properly stored. This role includes preparing, garnishing, and presenting menu items while adhering to food safety and quality standards. The Line Cook will also oversee cleaning and maintenance of kitchen equipment and assist with requisitioning and stocking necessary supplies. SSP America offers a unique work environment with rewarding advancement opportunities and even provides On-Demand Pay through their Fuego app, allowing employees to access earned wages earlier than scheduled paydays. This position pays $17 per hour and is available both full-time and part-time, making it an excellent opportunity for individuals looking to build or continue their culinary career in a fast-paced, supportive setting. With 2 weeks of paid time off, referral bonuses, and great benefits, SSP America fosters not only professional growth but also personal well-being and job satisfaction for its team members. If you're seeking a flexible, rewarding culinary job with an employer that values your development and offers innovative pay options, SSP America is the place to be.
The role of a Line Cook at SSP America is an integral part of the team, responsible for ensuring dishes are prepared exactly according to recipes and portion guidelines to deliver consistently excellent meals to customers. Line Cooks will maintain clean, organized kitchen stations and manage inventory to guarantee that all food products and supplies are fresh and properly stored. This role includes preparing, garnishing, and presenting menu items while adhering to food safety and quality standards. The Line Cook will also oversee cleaning and maintenance of kitchen equipment and assist with requisitioning and stocking necessary supplies. SSP America offers a unique work environment with rewarding advancement opportunities and even provides On-Demand Pay through their Fuego app, allowing employees to access earned wages earlier than scheduled paydays. This position pays $17 per hour and is available both full-time and part-time, making it an excellent opportunity for individuals looking to build or continue their culinary career in a fast-paced, supportive setting. With 2 weeks of paid time off, referral bonuses, and great benefits, SSP America fosters not only professional growth but also personal well-being and job satisfaction for its team members. If you're seeking a flexible, rewarding culinary job with an employer that values your development and offers innovative pay options, SSP America is the place to be.
Job Requirements
- Minimum one year experience working in food service environment
- Food handlers permit, as required by law
- Brand certification, as required
Job Qualifications
- Minimum one year experience working in food service environment
- Food handlers permit, as required by law
- Brand certification, as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Job Criteria
Experience
No experience required
Job Location
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