Job Overview

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Compensation

Hourly
Range $16.00 - $20.00
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Benefits

flexible scheduling
competitive pay
shift meals
Anniversary pay
Holiday closure
Employee Discounts
State benefits overview

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary food and exceptional service. Established with a strong commitment to quality, LongHorn has become a favorite destination for guests seeking bold and flavorful steak and other delicious menu items. The company prides itself on fostering a diverse and inclusive culture where team members feel valued and supported. With a focus on teamwork, growth opportunities, and comprehensive benefits, LongHorn Steakhouse aims to build lasting loyalty among its employees while delivering an unforgettable dining experience to its guests.

As part of Team LongHorn, the Line Cook plays a crucial role in maintaining the high standards that the brand is known for. These culinary professionals are responsible for preparing high-quality food items to order, ensuring that every dish meets the recipes and presentation guidelines set by the company. Precision, passion, and commitment are essential attributes for Line Cooks who bring bold flavor to every steak served. Additionally, team members must adhere to strict food safety and sanitation standards to guarantee a safe and enjoyable dining experience for guests. The position offers variable pay depending on location and includes numerous benefits designed to support work-life balance and employee well-being. With opportunities to swap shifts conveniently using a team member app and enjoy competitive weekly pay, LongHorn supports its culinary team both inside and outside the kitchen. From shift meals to holiday time off and exclusive discounts beyond the restaurant, working at LongHorn Steakhouse provides much more than just a paycheck – it’s a chance to be part of a legendary legacy and grow within a company that values its people.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food preparation preferred
  • ability to work flexible hours including evenings and weekends
  • physical ability to stand for extended periods
  • willingness to follow all food safety regulations
  • ability to work as part of a team

Job Qualifications

  • Previous cooking experience preferred
  • knowledge of food safety standards
  • ability to follow recipes accurately
  • strong attention to detail
  • good time management skills
  • ability to work in a fast-paced environment
  • positive attitude and teamwork skills

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards

Job Criteria

Experience

No experience required


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