Job Overview
Compensation
Hourly
Range $17.17 - $20.61
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Tuition Reimbursement
Job Description
Global Partners LP is a reputable company with a longstanding history dating back to 1933. As a Fortune 500 company, they have solidified their position as a leader in fueling communities responsibly and sustainably. Their foundation is built on the principle that business starts with people, emphasizing care for customers, guests, communities, and employees alike. This ethos, known as the Global Spirit, drives their commitment to success by showcasing grit, passion, and purpose every day. Global Partners has cultivated an environment where lasting relationships and shared value creation are prioritized, reflecting their dedication to positive community impact and responsible business practices.
The company is currently seeking passionate and dedicated culinary professionals to join their team at the Alltown Fresh Gourmet Market, a part of their expanding network focused on delivering fresh, seasonal food offerings. Ideal candidates approach their role with pride and heartfelt cooking, demonstrating genuine care for their guests. Working alongside skilled Chef and Sous Chef teams, employees will engage in a collaborative environment equipped with state-of-the-art kitchen equipment and tested recipes to create a warm, welcoming atmosphere. The role is especially suitable for individuals who appreciate fresh seasonal ingredients, with experience in butchery considered an asset, though not mandatory.
At Alltown Fresh Gourmet Market, culinary team members actively partner with local farms and regional purveyors to source high-quality ingredients, contributing to the creation of innovative menu offerings that reflect the seasons. The company places a strong emphasis on community engagement, committing to giving back weekly to surrounding neighborhoods and setting new standards within the foodservice industry. Joining this team means becoming part of a culinary revolution that is changing how communities perceive gourmet markets by combining sustainability, quality, and hospitality.
This role demands an uncompromising work ethic, meticulous attention to detail, and a commitment to maintaining cleanliness in a fast-paced kitchen environment. Culinary professionals in this position will be responsible for preparing and managing orders throughout the day, customizing dishes to accommodate allergies and dietary needs, and ensuring optimal food service temperatures through coordination with front-of-house staff. Proficiency in operating diverse kitchen appliances such as blenders, ovens, flat top grills, and stand mixers is essential to succeed in this role.
Global Partners offers a competitive salary ranging from $17.17 to $20.61 per hour, determined by experience, skills, and geographic location. Employees benefit from comprehensive medical, dental, vision, and life insurance plans, as well as wellness support programs. Additionally, the company provides a 401k plan with matching contributions and tuition reimbursement opportunities to support ongoing education beginning after six months of service.
Professional development is a key focus at Global Partners, with numerous internal training programs and access to on-demand learning resources designed to foster lifelong growth and career advancement. The company’s hiring process values both passion and potential and strives to provide clear communication throughout candidate evaluation. Virtual and in-person interviews are utilized to accommodate different roles and applicant needs.
Global Partners fosters a diverse and inclusive company culture, embracing applicants of all backgrounds without discrimination based on race, religion, gender identity, disability, or other legally protected statuses. The company is committed to providing accommodations for individuals with disabilities and strictly adheres to all employment laws, ensuring an equitable and supportive workplace for all team members. This opportunity represents more than just a job; it is a chance to be part of a dynamic team revolutionizing the way foodservice is experienced within the community, built on principles of respect, innovation, and excellence.
The company is currently seeking passionate and dedicated culinary professionals to join their team at the Alltown Fresh Gourmet Market, a part of their expanding network focused on delivering fresh, seasonal food offerings. Ideal candidates approach their role with pride and heartfelt cooking, demonstrating genuine care for their guests. Working alongside skilled Chef and Sous Chef teams, employees will engage in a collaborative environment equipped with state-of-the-art kitchen equipment and tested recipes to create a warm, welcoming atmosphere. The role is especially suitable for individuals who appreciate fresh seasonal ingredients, with experience in butchery considered an asset, though not mandatory.
At Alltown Fresh Gourmet Market, culinary team members actively partner with local farms and regional purveyors to source high-quality ingredients, contributing to the creation of innovative menu offerings that reflect the seasons. The company places a strong emphasis on community engagement, committing to giving back weekly to surrounding neighborhoods and setting new standards within the foodservice industry. Joining this team means becoming part of a culinary revolution that is changing how communities perceive gourmet markets by combining sustainability, quality, and hospitality.
This role demands an uncompromising work ethic, meticulous attention to detail, and a commitment to maintaining cleanliness in a fast-paced kitchen environment. Culinary professionals in this position will be responsible for preparing and managing orders throughout the day, customizing dishes to accommodate allergies and dietary needs, and ensuring optimal food service temperatures through coordination with front-of-house staff. Proficiency in operating diverse kitchen appliances such as blenders, ovens, flat top grills, and stand mixers is essential to succeed in this role.
Global Partners offers a competitive salary ranging from $17.17 to $20.61 per hour, determined by experience, skills, and geographic location. Employees benefit from comprehensive medical, dental, vision, and life insurance plans, as well as wellness support programs. Additionally, the company provides a 401k plan with matching contributions and tuition reimbursement opportunities to support ongoing education beginning after six months of service.
Professional development is a key focus at Global Partners, with numerous internal training programs and access to on-demand learning resources designed to foster lifelong growth and career advancement. The company’s hiring process values both passion and potential and strives to provide clear communication throughout candidate evaluation. Virtual and in-person interviews are utilized to accommodate different roles and applicant needs.
Global Partners fosters a diverse and inclusive company culture, embracing applicants of all backgrounds without discrimination based on race, religion, gender identity, disability, or other legally protected statuses. The company is committed to providing accommodations for individuals with disabilities and strictly adheres to all employment laws, ensuring an equitable and supportive workplace for all team members. This opportunity represents more than just a job; it is a chance to be part of a dynamic team revolutionizing the way foodservice is experienced within the community, built on principles of respect, innovation, and excellence.
Job Requirements
- High school diploma or equivalent
- prior experience in a culinary or foodservice role preferred
- ability to work in a fast-paced environment
- strong work ethic and attention to cleanliness
- effective communication skills
- ability to multitask and manage orders
- willingness to learn and take direction
- reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- previous experience with fresh seasonal ingredients preferred
- ability to work with Chef and Sous Chef closely
- knowledge of kitchen equipment operation
- strong attention to detail and cleanliness
- excellent communication and hospitality skills
- ability to accommodate guest allergies and dietary needs
Job Duties
- Ability to prep while managing orders coming in throughout the day
- interact with guests throughout the day showcasing passion for foodservice and dedication towards hospitality
- make adjustments to food items to accommodate guests with allergies or specific diet concerns
- act as liaison to front-of-house employees to ensure proper food service temperature
- operate various kitchen appliances such as a blender, oven, flat top grill, or stand mixer
- prepare necessary sauces or accompaniments before meal service begins
- keep a clean tight station even under the busiest conditions
- estimate expected food consumption and organize preparation
- fill out prep list daily
- added responsibilities as needed
Job Criteria
Experience
No experience required
Job Location
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