
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
training programs
career advancement
Employee Discounts
Job Description
Kissing Tree, located in San Marcos, TX, presents an exceptional career opportunity for a Line Cook. Kissing Tree is part of Troon, a globally recognized leader in golf and community management, renowned for its commitment to excellence in hospitality service. As a property focused on providing exceptional food and beverage experiences, Kissing Tree prides itself on delivering quality, creativity, and exceptional guest satisfaction in a fast-paced environment. The property emphasizes a collaborative and professional atmosphere, encouraging team members to grow, learn, and contribute meaningfully to the overall guest experience. Kissing Tree’s culinary team is dedicated to maintaining high standards in food production, operational cleanliness, and efficient service to meet and exceed patrons' expectations.
The Line Cook role at Kissing Tree is a critical position within the kitchen, tasked with preparing dishes following established recipes to ensure consistency and quality. The individual will be involved in various aspects of food preparation, timely order expediting, and maintaining cleanliness and safety standards. This position offers a fantastic opportunity for motivated individuals eager to advance their culinary skills within a respected hospitality organization. Working closely with chefs and kitchen staff, the Line Cook will support the execution of banquet functions and daily service demands. As part of Troon, employees are provided with a supportive environment that promotes ongoing training and development, ensuring that team members stay current with industry practices and food safety standards.
Troon, founded in 1990 and headquartered in Scottsdale, AZ, stands as the largest professional club management company worldwide. Troon specializes in golf, hospitality, and residential community services, operating over 900 locations across more than 45 states and 27 countries. The company is committed to upholding values such as energy, kindness, and prosperity, fostering an environment where employees can flourish professionally and personally. At Kissing Tree, this mission manifests through a culture that values teamwork, professional integrity, and innovative culinary practices. Troon’s leadership in the hospitality sector ensures that the Line Cook position offers not only a job but a promising career path enhanced by extensive industry expertise and resources. Candidates joining this team will benefit from exposure to a dynamic work environment that challenges and rewards culinary talent at every level.
The Line Cook role at Kissing Tree is a critical position within the kitchen, tasked with preparing dishes following established recipes to ensure consistency and quality. The individual will be involved in various aspects of food preparation, timely order expediting, and maintaining cleanliness and safety standards. This position offers a fantastic opportunity for motivated individuals eager to advance their culinary skills within a respected hospitality organization. Working closely with chefs and kitchen staff, the Line Cook will support the execution of banquet functions and daily service demands. As part of Troon, employees are provided with a supportive environment that promotes ongoing training and development, ensuring that team members stay current with industry practices and food safety standards.
Troon, founded in 1990 and headquartered in Scottsdale, AZ, stands as the largest professional club management company worldwide. Troon specializes in golf, hospitality, and residential community services, operating over 900 locations across more than 45 states and 27 countries. The company is committed to upholding values such as energy, kindness, and prosperity, fostering an environment where employees can flourish professionally and personally. At Kissing Tree, this mission manifests through a culture that values teamwork, professional integrity, and innovative culinary practices. Troon’s leadership in the hospitality sector ensures that the Line Cook position offers not only a job but a promising career path enhanced by extensive industry expertise and resources. Candidates joining this team will benefit from exposure to a dynamic work environment that challenges and rewards culinary talent at every level.
Job Requirements
- Associates culinary degree and 2 years of culinary experience and or training
- or equivalent combination of education and experience
- serv safe certified preferred
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and or training
- serv safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss and waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and reports any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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